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Karonde Aur Hari Mirch Ka Achar

Karonde Aur Hari Mirch Ka Achar
Karonde Aur Hari Mirch Ka Achar
  • Prep time
  • Cooking time
  • Serves10 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch
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About this Recipe

seasonal tangy pickle

Ingredients & Quantity
  • Carissa carandas 1/2 kg
  • green chili 100 gm
  • salt 1 tbsp
  • turmeric powder 1/1/2 tsp
  • red chili powder 1/2 tsp
  • roasted fennel powder 1 tbsp
  • fenugreek seeds 1 tsp
  • mustard seeds 1 ts[
  • sugar 1/2 tsp
  • mustard oil 2 tbsp
  • coriander powder 1 tsp
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How to cook?
  1. wash n soak Carissa carandas n chili with muslin cloth the and remove the seeds,keep aside .
  2. cut the chili into two pieces .
  3. heat the oil roast the fenugreek seeds n mustard seeds .
  4. add turmeric ,coriander,salt,karonde and chili ,cover and cook for 5 minutes..
  5. now add fennel powder,sugar and cook again for 2 minute .turn off the gas.
  6. cool and keep in air tight container .
  7. serve with paratha ,dal-rice or poori.
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