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Karonda Jelly

4.50 from 4 votes

It contains vitamin C pickles can also made by karonda
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Recipe CategoryVegetarian
Served AsSnacks
Recipe Taste Sweet
Servings 5


  • 500 gm karonda
  • 350 gm Sugar
  • 1 gm citric acid


  • Washed karonda and cut in two halves and remove the seeds. Karonda should be dipped in water in a big pan and boil.
  • Now take all boiled karonda in a big thin cloth and hang it up for straining juice. When all extract come out. Keep the pan in a fire and mix sugar stir wooden flat ladle till it gets thickened..
  • Now remove the pan from fire and mix citric acid. Testing of jelly should be drop taste.
  • Jelly should be hygienic, jar should be clean and air tight. To avoid being affected with fungus. Remove this air bubbles from the surface.
  • We can serve with bread and biscuits.
Tags karonda

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4.50 from 4 votes

Recipe Nutrition

Calories: 316 kcal | Carbohydrates: 82 g | Protein: 0.5 g | Fat: 0.4 g | Saturated Fat: 0.01 g | Polyunsaturated Fat: 0.1 g | Monounsaturated Fat: 0.02 g | Sodium: 3 mg | Potassium: 81 mg | Fiber: 4 g | Sugar: 74 g | Vitamin A: 60 IU | Vitamin C: 14 mg | Calcium: 9 mg | Iron: 0.3 mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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