Karonda Jelly
8 July, 2016
It contains vitamin C pickles can also made by karonda
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Ingredients Â
- 500 gms karonda
- 350 gms sugar
- 1 gm citric acid
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InstructionsÂ
- Washed karonda and cut in two halves and remove the seeds. Karonda should be dipped in water in a big pan and boil.
- Now take all boiled karonda in a big thin cloth and hang it up for straining juice. When all extract come out. Keep the pan in a fire and mix sugar stir wooden flat ladle till it gets thickened..
- Now remove the pan from fire and mix citric acid. Testing of jelly should be drop taste.
- Jelly should be hygienic, jar should be clean and air tight. To avoid being affected with fungus. Remove this air bubbles from the surface.
- We can serve with bread and biscuits.
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