Karonda Jelly
About Karonda Jelly
It contains vitamin C pickles can also made by karonda
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Recipe Time & More
Ingredients
- 500 gm karonda
- 350 gm Sugar
- 1 gm citric acid
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Instructions
- Washed karonda and cut in two halves and remove the seeds. Karonda should be dipped in water in a big pan and boil.
- Now take all boiled karonda in a big thin cloth and hang it up for straining juice. When all extract come out. Keep the pan in a fire and mix sugar stir wooden flat ladle till it gets thickened..
- Now remove the pan from fire and mix citric acid. Testing of jelly should be drop taste.
- Jelly should be hygienic, jar should be clean and air tight. To avoid being affected with fungus. Remove this air bubbles from the surface.
- We can serve with bread and biscuits.
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Recipe Nutrition
Calories: 316kcal | Carbohydrates: 82g | Protein: 0.5g | Fat: 0.4g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 81mg | Fiber: 4g | Sugar: 74g | Vitamin A: 60IU | Vitamin C: 14mg | Calcium: 9mg | Iron: 0.3mg
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Geeta Biswas
3 Comments
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Absolutely scrumptious! Thanks for the recipe.
This looks amazing! Thanks for sharing.
Thanks for the inspiration! Looks tasty.