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    Karonda Jelly - Plattershare - Recipes, Food Stories And Food Enthusiasts

    Home » Recipe » Snacks

    Karonda Jelly

    Karonda Jelly - Plattershare - Recipes, Food Stories And Food EnthusiastsGeeta Biswas
    8 July, 2016
    4.5 from 4 votes
    Served As Snacks
    Print Recipe Pin Recipe
    It contains vitamin C pickles can also made by karonda
    Sponsored
    Prep Time 15 mins
    Cook Time 20 mins
    Total Time 35 mins
    Cuisine Indian
    Recipe Category Vegetarian
    Servings 5

    Ingredients
      

    • 500 gms karonda
    • 350 gms sugar
    • 1 gm citric acid
    Sponsored

    Instructions
     

    • Washed karonda and cut in two halves and remove the seeds. Karonda should be dipped in water in a big pan and boil.
    • Now take all boiled karonda in a big thin cloth and hang it up for straining juice. When all extract come out. Keep the pan in a fire and mix sugar stir wooden flat ladle till it gets thickened..
    • Now remove the pan from fire and mix citric acid. Testing of jelly should be drop taste.
    • Jelly should be hygienic, jar should be clean and air tight. To avoid being affected with fungus. Remove this air bubbles from the surface.
    • We can serve with bread and biscuits.

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    Recipe By
    Geeta Biswas

    Geeta Biswas

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