Karonda Jelly

Karonda Jelly - Plattershare - Recipes, food stories and food lovers
It contains vitamin C pickles can also made by karonda
4.50 from 4 votes
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Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Served As: Snacks
Recipe Cuisine Type: Indian
Recipe Taste: Sweet
Calories 316 kcal
Servings 5


  • 500 gm karonda
  • 350 gm Sugar
  • 1 gm citric acid


  • Washed karonda and cut in two halves and remove the seeds. Karonda should be dipped in water in a big pan and boil.
  • Now take all boiled karonda in a big thin cloth and hang it up for straining juice. When all extract come out. Keep the pan in a fire and mix sugar stir wooden flat ladle till it gets thickened..
  • Now remove the pan from fire and mix citric acid. Testing of jelly should be drop taste.
  • Jelly should be hygienic, jar should be clean and air tight. To avoid being affected with fungus. Remove this air bubbles from the surface.
  • We can serve with bread and biscuits.
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4.50 from 4 votes

Recipe Nutrition

Calories: 316kcal | Carbohydrates: 82g | Protein: 0.5g | Fat: 0.4g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.02g | Sodium: 3mg | Potassium: 81mg | Fiber: 4g | Sugar: 74g | Vitamin A: 60IU | Vitamin C: 14mg | Calcium: 9mg | Iron: 0.3mg

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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