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Karela With Lauki ke Chilke

Dedicated To family
Karela With Lauki ke Chilke
Karela With Lauki ke Chilke
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch
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About this Recipe

Gourd and bitter gourd both are very useful vegetable. But some people try to avoid eating this vegetable. If we serve in this way people will like. Gourd must be tender skin should be soft. Otherwise it will not tasty.

Ingredients & Quantity
  • 1 bitter gourd slice
  • 1 cup gourd skin finely chopped
  • 1/2 cup mashed paneer
  • Turmeric powder and green chilli
  • salt to taste
  • whole red chilli
  • 1/2 tsp panch phoran
  • Oil as required
  • 1/2 cup mashed paneer
How to cook?
  1. Marinate slice bitter gourd with turmeric and salt. Now dip fry karela, keep aside.
  2. Take a frying pan heat, add 2 tbsp oil then 1/2tsp panch phoran masala whole red chilli.
  3. Now add soft chopped skin of gourd, add turmeric powder, salt and green chilli.
  4. Stir and cover to cook for five minutes.
  5. Open the lid add mashed paneer, curry masala, stir again add fresh coriander leaves.
  6. Garnish with fried bitter gourd and serve with steam rice.
Notes

Normally we throw skin but tender skin can be used.

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