Name: Karela With Lauki Ke Chilke
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 bitter gourd; 1 cup gourd (skin finely chopped); 1/2 cup cottage cheese (mashed ); 1 teaspoon Turmeric Powder; 2-3 green chili; Salt (as per taste); 1 red chili (whole ); 1/2 teaspoon panch phoran; Oil (as required)

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Recipes

Gourd and bitter gourd both are very useful vegetable. But some people try to avoid eating this vegetable.

If we serve in this way people will like. Gourd must be tender skin should be soft. Otherwise it will not tasty.

Prep Time 10

Cook Time 15

Total Time 25

Served AsLunch

CuisineIndian

Recipe Taste Salty

Servings

Ingredients

Instructions

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Marinate slice bitter gourd with turmeric and salt. Now dip fry karela, keep aside.
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Take a frying pan heat, add 2 tbsp oil then 1/2tsp panch phoran masala whole red chilli.
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Now add soft chopped skin of gourd, add turmeric powder, salt and green chilli.
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Stir and cover to cook for five minutes.
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Open the lid add mashed paneer, curry masala, stir again add fresh coriander leaves.
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Garnish with fried bitter gourd and serve with steam rice.