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Karela Chips Recipe

Karela Chips Recipe
Karela Chips Recipe
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks
About this Recipe

Karela chips are my favorite though I do not like Karela much but I can eat Karela chips as many as can, these are easy to make and can be used as an evening snack which is no doubt very healthy and tasty.

Ingredients & Quantity
  • Karela (Bitter gourd) – 2
  • Corn flour – 2 tsp
  • Besan – 2 tbsp
  • Coriander powder – 1/2 tsp
  • Saunf (Fennel) powder – 1/2 tsp
  • Red Chili powder to taste
  • Cumin powder – a pinch
  • Salt to taste
  • Oil for deep frying
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How to cook?
  1. Wash Karela and slice them as thin as possible. Remember to remove the seeds.
  2. Mix all the ingredients in bowl sprinkle little water to make it come together and mix well and Keep aside for half an hour.
  3. Heat the oil and fry sliced Kerala on a medium flame until golden red
  4. Drain the excess oil in tissue paper and store in airtight container; serve with tea or coffee or as a side dish with rice and your favorite daal.
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