Post a Recipe
Post a Food Story
Contact Us
4.5
4 Votes
AD

Karela Aur Aloo Ki Sabzi ( Bitter Gourd And Potato Fry )

Dedicated To All
Karela Aur Aloo Ki Sabzi ( Bitter Gourd And Potato Fry )
Karela Aur Aloo Ki Sabzi ( Bitter Gourd And Potato Fry )
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeHomestyle Cooking, Indian
  • Good for Lunch , Dinner
Ad
About this Recipe

Karela Aloo cut into long thin strips, served with chapati( Indian Flat Bread).

Ingredients & Quantity
  • Karela (Bitter gourd) - 150 grams
  • Aloo (Potatoes) - 100 grams
  • Onion - 100 grams
  • Salt - As per your taste
  • Green Chilly - 3-4
  • Mustard oil - 4-5 tablespoon
  • Turmeric powder 1/2 tsp
  • Sabzi & Garam Masala 1 to 1/2 tsp
  • Cumin seed 1/2 tbs
  • Chopped Ginger
Ad
How to cook?
  1. Peel the potatoes, onions & bitter gourd (karela) wash and & thinly slice them. Finely chop the green chili's as well.
  2. Karela Aur Aloo Ki Sabzi ( Bitter Gourd And Potato Fry )
  3. In a bowl take the sliced bitter gourd pcs and add salt and boil for 15 mins. Squeeze out all the water, wash the karela in running water and keep it aside.
  4. Heat oil in a pan or kadhai and add cumin seed, chopped chili's, ginger & onions and fry till they become light brown.
  5. Add the potatoes and fry them till they become light brown.
  6. Add Turmeric powder, Sabzi & Garam Masala and mix well. Salt to taste
  7. Karela Aur Aloo Ki Sabzi ( Bitter Gourd And Potato Fry )
  8. Then add finely boiled & chopped bitter gourd (karela) mix well and cover the pan with a lid. Keep the flame low and let it cook till the potatoes, Karela is done. This will take approximately 15-20 minutes.
  9. Serve hot with chapati( Indian Flat Bread).
Notes

Peel the bittergourd from outside and remove the seeds and boil them so as to remove the bitterness of Bitter Gourd.

Ad
Ad
Recommended
 Click for Contests and Campaigns
Ask a question, give feedback or compliment Abhinav Dhiman