Name: Kanchipuram Dosa
Prep time: 40 min
Cook time: 30 min
Total time: 70 min
Ingredients: 2 cup Dosa Batter (idly); 1 Onion (finely chopped); 1 Carrot (thinly sliced); 1 Beetroot (thinly sliced); 1 Green Chillies (minced); 1 cup Potato (or masala masala); Oil; Potato (or masala ingredientsfor masala); 2 mashed potato (boiled); 1 Onion (thinly sliced); 1 inch Ginger (finely chopped); 2 Green Chillies (slit); 1/2 Mustard Seeds (tspn); 1/2 Mustard Seeds (tspn); 6 leaves Curry; 1 tbsp Cooking Oil; 1/4 Turmeric Powder (tspn powder); 1-2 tsp Salt (or as per taste)

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