Kambu / Pearl Millet / Bajra Laddu

Kambu is known as Bajra in Hindi and Pearl millet in English, it is one which grown widely among millets. In olden days it was consumed frequently by our ancestors, but now as life has been mechanical and we changed ourselves as machines, and started eating which could be prepared in minutes and forget about the health benefits and when I talk about this most of them ask me only we feed pearl millet for hen J. I have tasted kambu rice/pearl millet rice from one my relative, who prepares very often in their home. But only it’s me and my grandfa who had it, none other than us even tasted it. This is my second try with pearl millet and do not ask about the first one it was big flop (pearl millet) but soon will try it out. Health benefits of kambu/bajra/pearl millet: It’s good for diabetics, helps in weight loss, because of its high fibre content it helps in treating constipation and also it one among the best coolant which is good for treating acidity and perfect for peak summer when taken a porridge along with curd. This suits well for all ages and I wanted my kids to have this, so the only key to make kids eat is sweet and so I started with Kambu Laddu / Pearl millet Laddu. Let us move on to the recipe…