Kamal Kakdi Ke Kofte/Lotas Stem Kofta Curry - Plattershare - Recipes, Food Stories And Food Enthusiasts

Kamal Kakdi Ke Kofte/Lotas Stem Kofta Curry

March 10, 2017
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4.2
5 Votes
Dinner, Lunch
Prep Time
0h
40m
Cook Time
0h
35m

Cuisine

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Yield / Serves

4 Servings

Category

About Recipe

spicy lotus stem kofta curry.

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Ingredients

1/2 kg lotus stem
2 tbsp onion paste
2 tsp ginger,garlic paste
2 tbsp gram flour or as required
oil for frying and for gravy
1 tsp turmeric powder
2 tsp red chili powder
2 tsp coriander powder
1/2 tsp garam amsala powder
1 tsp+ salt to taste
2 no green cardamom
1 stick cinnemon
coriander leaves chopped
1/4 tsp heeng
1 tsp cumin
1/2 cup tomato puree
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Instructions

Peel, wash and boil the lotus stem. Cool and grate the lotus stems, Now make a smooth mixture in blender with 1/2 tsp salt,and 1 tsp oil.
Dry roast the gram flour, Take a large bowl mix lotus stem, 1 tsp salt, 1/2 tsp red chili powder, 1/2 tsp ginger, garlic paste and gram flour, Make kofta balls. Heat the oil and fry the balls till golden on slow flame
Dish out the koftas and add remaining oil in pan pop the cumin, Saute the ginger,garlic, fry the onion paste. Add dry spices stir and cook, after 2 minutes add tomato puree and cook the masala till oil separates.
Add water bring a boil, Turn the heat sim now add koftas, cover and cook for 5 to 8 minutes, Switch the gas. Add garam masala garnish with coriander serve hot with chapati,or steamed rice.

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