Kamal Kakdi Ke Kofte/Lotas Stem Kofta Curry

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spicy lotus stem kofta curry.
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Ingredients
- 1/2 kg lotus stem
- 2 tbsp onion paste
- 2 tsp ginger garlic paste
- 2 tbsp gram flour or as required
- oil for frying and for gravy
- 1 tsp turmeric powder
- 2 tsp red chili powder
- 2 tsp coriander powder
- 1/2 tsp garam amsala powder
- 1 tsp+ salt to taste
- 2 no green cardamom
- 1 stick cinnemon
- coriander leaves chopped
- 1/4 tsp heeng
- 1 tsp cumin
- 1/2 cup tomato puree
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Instructions
- Peel, wash and boil the lotus stem. Cool and grate the lotus stems, Now make a smooth mixture in blender with 1/2 tsp salt,and 1 tsp oil.
- Dry roast the gram flour, Take a large bowl mix lotus stem, 1 tsp salt, 1/2 tsp red chili powder, 1/2 tsp ginger, garlic paste and gram flour, Make kofta balls. Heat the oil and fry the balls till golden on slow flame
- Dish out the koftas and add remaining oil in pan pop the cumin, Saute the ginger,garlic, fry the onion paste. Add dry spices stir and cook, after 2 minutes add tomato puree and cook the masala till oil separates.
- Add water bring a boil, Turn the heat sim now add koftas, cover and cook for 5 to 8 minutes, Switch the gas. Add garam masala garnish with coriander serve hot with chapati,or steamed rice.
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