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Kamal Kakdi Ke Kofte

Kamal Kakdi Ke Kofte
Kamal Kakdi Ke Kofte
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
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Ingredients & Quantity
  • 1/2 kg Lotus stem
  • 2 Tbsp onion paste
  • 2 Tsp Ginger,Garlic paste
  • 2 Tbsp Gram flour or as required
  • Oil for frying and 2 tbsp for gravy
  • Turmeric powder 1tsp
  • Red chili powder 2 tsp
  • Coriander pwoder 2 tsp
  • Garam amsala powder 1/2 tsp
  • Salt to taste + 1 tsp
  • Green cardamom 2 no
  • 1 Stick Cinemon
  • Coriander leaves chopped
  • Heeng 1/4 tsp
  • cumin 1 tsp
  • Tomato puree 1/2 cup
How to cook?
  1. Peel,wash and boil the lotus stem .
  2. Now cool and grate the lotus stems .
  3. Now make a smooth mixture in blender with 1/2 tsp salt,and 1 tsp oil.
  4. Dry roast the gram flour.
  5. Take a large mixing bowl mix lotus stem,1 tsp salt,1/2 tsp red chili pwoder,1/2 tsp ginger,garlic paste and gram flour ,make kofta balls.
  6. Kamal Kakdi Ke Kofte
  7. Heat the oil and fry the balls till golden on slow flame .
  8. Dish out the koftas and add remaining oil in pan pop the cumin,
  9. Saute the ginger,garlic,then fry the onion paste
  10. Add dry spices stir and cook,after 2 minutes add tomato puree and cook the masala till oil separates.
  11. Add water bring a boil ,turn the heat sim now add koftas ,cover and cook for 5 to 8 minutes,switch the gas .
  12. Add garam masala garnish with coriander serve hot with chapati,or steamed rice.
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