Kamal Kakdi Ke Kofte
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Explore the art of authentic Indian cuisine and savor the richness of Kamal Kakdi Ke Kofte.
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Ingredients
- 1/2 kg Lotus stem
- 2 tbsp Onion paste
- 2 teaspoon Ginger Garlic paste
- 2 Tbsp Gram flour or as required
- 2 cup Oil for frying and 2 tbsp for gravy
- 1 teaspoon Turmeric powder
- 2 teaspoon Red chili powder
- 2 teaspoon Coriander powder
- 1/2 teaspoon Garam masala
- 1-2 teaspoon Salt or to taste + 1 tsp more
- 2 Green cardamom
- 1 Stick Cinnamon
- 1/2 cup Coriander leaves chopped
- 1/4 teaspoon Heeng
- 1 teaspoon cumin
- 1/2 cup Tomato puree
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Instructions
- Peel, wash and boil the lotus stem.
- Now cool and grate the lotus stems
- Now make a smooth mixture in blender with 1/2 tsp salt,and 1 tsp oil
- Dry roast the gram flour
- Take a large mixing bowl mix lotus stem, 1 tsp salt, 1/2 tsp red chili pwoder, 1/2 tsp ginger, garlic paste and gram flour, make kofta balls.
- Heat the oil and fry the balls till golden on slow flame
- Dish out the koftas and add remaining oil in pan pop the cumin
- Saute the ginger, garlic, then fry the onion paste
- Add dry spices stir and cook, after 2 minutes add tomato puree and cook the masala till oil separates
- Add water bring a boil, turn the heat sim now add koftas, cover and cook for 5 to 8 minutes, switch off the gas
- Add garam masala, garnish with coriander serve hot with chapati or steamed rice
Recipe Nutrition
Calories: 1129 kcal | Carbohydrates: 31 g | Protein: 5 g | Fat: 113 g | Saturated Fat: 8 g | Polyunsaturated Fat: 32 g | Monounsaturated Fat: 71 g | Trans Fat: 0.4 g | Sodium: 662 mg | Potassium: 962 mg | Fiber: 9 g | Sugar: 2 g | Vitamin A: 609 IU | Vitamin C: 60 mg | Calcium: 96 mg | Iron: 3 mg
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