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1 Votes

Kakadi Thalipeeth

Kakadi Thalipeeth
Kakadi Thalipeeth
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Snacks
Ingredients & Quantity
  • Cucumber/Kakadi (3-4 no)
  • Oil
  • Curry leaves (4-5 no chopped)
  • Turmeric powder
  • Green chillies (3-4 no chopped)
  • Cumin seeds (jeera)
  • Chana dal/Bengal gram flour
  • Rice flour
  • Rawa/Semolina (optional)
  • Salt to taste
How to cook?
  1. Clean & peel off the cucumber skin & grate in a broad vessel.
  2. Add chana dal & rice flour in equal proportion in order to make batter to spread.    
  3. Use a coarse rice flour or if you do not have coarse rice flour add the rawa.
  4. Add the chopped curry leaves,green chillies,cumin seeds,turmeric powder & salt to taste.
  5. Mix all the ingredients well.
  6. Place the non stick pan on the heat & add a tspn of oil & spread all over.
  7. When the oil is heated, place abt 3-4 tblspn of batter & spread it from centre to all the sides. Spread it evenly to make thin & crispy thalipeeth.
  8. Cook from one side, add some oil on the sides of the thalipeeth, turn it over & cook from both sides.
  9. Cook till it is golden brownish in color.
  10. Serve hot with tomato sauce & a nice cup of tea.
  11. You do not require water, while grating the water content in the cucumber eases in preparing the batter.
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