Post a Recipe
Post a Food Story
Contact Us
5
2 Votes
AD

Kairichi Kadhi/raw Mango Kadhi

Kairichi Kadhi/raw Mango Kadhi
Kairichi Kadhi/raw Mango Kadhi
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
Ad
Ingredients & Quantity
  • Raw mangoes ( 2 no medium size)
  • Oil (1/2 tblspn)
  • Mustard seeds (rai)
  • Cumin seeds (jeera)
  • Garlic (6-7 cloves chopped)
  • Green chillies (3-4 no chopped)
  • Wheat flour (1-2 tspn)
  • Turmeric powder (haldi)
  • Curry leaves
  • Salt to taste
  • Sugar (8-9 tblspn)
  • Jaggery/Gud (optional)
  • Coriander leaves to garnish
  • Water
Diwali Recipe Contest
Post Diwali Recipes from 10th Oct to 31st Oct 2017 and win an Amazon Voucher
How to cook?
  1.  Boil two raw mangoes in 2 cups of water for about 10-15 mins.
  2. Once the mangoes are cooked,cool them.
  3. Squeeze and peel out the pulp completely.
  4.  If there are small-small lumps of pulp,blend the pulp together so that it is a consistent mixture.
  5. Take about 1-2 or 1&1/2 teaspoon of wheat flour and add to the mango pulp mixture.
  6. Whisk or churn them together to mix well. Ensure that no lumps of wheat flour are left.
  7. Heat 1/2 tblspn oil in  broad vessel. Add mustard & cumin seeds.
  8. Add the chopped garlic and green chillies and curry leaves.
  9. Add the mango-wheat pulp mixture and mix well.
  10. Add turmeric powder,salt and sugar.Add 1 cupof water (as reqd) mix well and give it a boil.
  11. If the mangoes are too sour add jaggery along-with sugar.
  12. Garnish with coriander leaves.
Recommended
Explore Recipes
 Click for Contests and Campaigns
Ask a question, give feedback or compliment Tri Shakti

Follow us to get tempting updates

Naah! Not that fond of food