Post a Recipe
Post a Food Story
Contact Us
7 Votes

Kairi Ni Chutney

Dedicated To All Foodies
Kairi Ni Chutney
Kairi Ni Chutney
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeHomestyle Cooking
  • Good for Lunch , Dinner
About this Recipe

This chutney is from my Mom's kitchen. made from raw mangoes, garlic and some spices.

Ingredients & Quantity
  • Raw mango ( kachi keri), peeled, chopped – 2 medium
  • Garlic cloves – 4
  • Desi jaggery – ½ cup
  • Cumin seeds - 1 Teaspoon
  • Red chilly powder – 1 Tablespoon
  • Cumin powder – ½ Tablespoon
  • Coriander powder – 1 Tablespoon
  • Salt to taste
How to cook?
  1. Blend all the ingredients well in mixi bowl and make smooth paste. Serve with Methi Thepla or Garlic Thepla Paratha or Khichadi.

You can add jaggery as per your taste.

Explore Recipes
Contests & Campaigns

Win Prizes. Click for details

Ask a question, give feedback or compliment Riddhi Vasavada

Follow us to get tempting updates

Naah! Not that fond of food