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Kairi Ni Chutney

Dedicated To All Foodies
Kairi Ni Chutney
Kairi Ni Chutney
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeHomestyle Cooking
  • Good for Lunch , Dinner
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About this Recipe

This chutney is from my Mom's kitchen. made from raw mangoes, garlic and some spices.

Ingredients & Quantity
  • Raw mango ( kachi keri), peeled, chopped – 2 medium
  • Garlic cloves – 4
  • Desi jaggery – ½ cup
  • Cumin seeds - 1 Teaspoon
  • Red chilly powder – 1 Tablespoon
  • Cumin powder – ½ Tablespoon
  • Coriander powder – 1 Tablespoon
  • Salt to taste
How to cook?
  1. Blend all the ingredients well in mixi bowl and make smooth paste. Serve with Methi Thepla or Garlic Thepla Paratha or Khichadi.
Notes

You can add jaggery as per your taste.

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