Kadhai Paneer

Kadhai Paneer - Plattershare - Recipes, food stories and food lovers
One of the popular North Indian dish which is everyone's favorite. A good blend of flavors.
4.41 from 5 votes
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Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Served As: Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Spicy
Servings 3


  • Paneer fried 14 ounces
  • 1 Green Bell Pepper cubed
  • 1 Red Bell Pepper cubed
  • small Red Onion cubed
  • 1/2 tsp Cumin
  • 3/4 tsp Kasuri Methi
  • 3 cloves Garlic chopped
  • Ginger chopped
  • 1-2 tsp Salt or as per taste
  • 1/2 tsp Masala used shaan kadhai or taste
  • 1/2 tsp Turmeric
  • 1/2 tsp Garam Masala
  • 1/2 cup Tomato Puree
  • 2 tbsp Olive Oil
  • 2 no Red Chillies whole dried


  • In a kadhai (wok), heat the oil.
  •  Add the cumin seeds  and dry red chilies and let it crackle.
  • Add the cubed onions and cook until light pinkish color.
  • Now add the bell pepper both red and green and sautee for a few minutes..
  • After sauting the veggies, add the tomato puree and mix well.  Also add salt, turmeric, kadhai masala, garam masala, red chili powder if needed.
  • Let it cook it until the raw smell of tomato puree is gone.
  •  Then add the fried paneer cubes and mix well so all the masala covers the paneer cubes and cover it.
  •  Cook for a few minutes so the flavors marry.
  •  Now add the kasuri methi and mix.  Your kadhai paneer is ready to eat.

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4.41 from 5 votes

Sarika Gunjal
Sarika Gunjal

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