Kadhai Paneer

4.45 from 9 votes

About Kadhai Paneer

One of the popular North Indian dish which is everyone's favorite. A good blend of flavors.
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Recipe Time & More

Prep Time20 minutes
Cook Time25 minutes
Total Time45 minutes
Served AsDinnerLunch
Recipe TasteSaltySpicy
Servings 3

Ingredients
 

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Instructions
 

  • In a kadhai (wok), heat the oil.
  •  Add the cumin seeds  and dry red chilies and let it crackle.
  • Add the cubed onions and cook until light pinkish color.
  • Now add the bell pepper both red and green and sautee for a few minutes..
  • After sauting the veggies, add the tomato puree and mix well.  Also add salt, turmeric, kadhai masala, garam masala, red chili powder if needed.
  • Let it cook it until the raw smell of tomato puree is gone.
  •  Then add the fried paneer cubes and mix well so all the masala covers the paneer cubes and cover it.
  •  Cook for a few minutes so the flavors marry.
  •  Now add the kasuri methi and mix.  Your kadhai paneer is ready to eat.
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4.45 from 9 votes

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Sarika Gunjal
Sarika Gunjal
Articles: 5

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4.45 from 9 votes (4 ratings without comment)

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