Name: Kadhai Paneer
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Ingredients: Paneer / cottage cheese 200gm; Onion 2 medium size; Tomato 2 large size; Coriander powder 1tsp; Kashmiri red chili powder to taste; Black pepper corn 15-20; Cinnamon stick 1 inch long; White seasme seeds 1tsp; Ginger roughly chopped 1/2 tsp; Garlic cloves 5-6; Kasoori methi powder 1 tsp; Different coloured chopped bell peppers 1 cup; Oil 4 tbsp; Salt; Turmeric powder 1/4 th tsp

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Recipes

Kadhai Paneer is among the most healthy recipes of paneer & chili / bell peppers .So I believe it should be a must have in every kitchen like mine . Here is my recipe .

Prep Time 30

Cook Time 30

Total Time 1

Served AsBreakfast, Dinner, Lunch

CuisineIndian

Servings

Ingredients

Instructions

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Soak paneer cubes in 2 cups of lukewarm water. While the cubes are soaked roughly chop tomato & 1 onion. Chop other onion in big cubes like you have done your bell peppers
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Heat a wok. Put oil in it. Once the oil is heated add
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Keep onions aside. Now add remaining 2 tbsp oil in wok. Heat it. Add roughly chopped onions and cook till it is translucent. Add ginger garlic cinemmon black pepper corns seasme seed, salt , turmeric & chili powder& cook fr 3 min
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Now add tomatoes and cook for another 3 min .keep stirring in between. Now switch off the gas. Let everything cool for a while and then grind using mixer grinder
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Serve hot with roti paratha or haan.

Notes

Everything is cooked in less oil. So keep the flame medium or low.
Adjust salt once you mix everything.
You can add some garam Masala powder too but I don’t prefer it. I often don’t add turmeric powder too.though I have added this time & it just changedthe colour.

Tags chili recipes healthy recipes oil free or less oil recipes paneer recipes pepper recipes

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