Kadhai Paneer is among the most healthy recipes of paneer & chili / bell peppers .So I believe it should be a must have in every kitchen like mine . Here is my recipe .
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Yield / Serves
Paneer / cottage cheese 200gm
Onion 2 medium size
Tomato 2 large size
Coriander powder 1tsp
Kashmiri red chili powder to taste
Black pepper corn 15-20
Cinnamon stick 1 inch long
White seasme seeds 1tsp
Ginger roughly chopped 1/2 tsp
Garlic cloves 5-6
Kasoori methi powder 1 tsp
Different coloured chopped bell peppers 1 cup
Oil 4 tbsp
Salt to taste
Turmeric powder 1/4 th tsp
Soak paneer cubes in 2 cups of lukewarm water. While the cubes are soaked roughly chop tomato & 1 onion. Chop other onion in big cubes like you have done your bell peppers
Heat a wok. Put oil in it. Once the oil is heated add
Keep onions aside. Now add remaining 2 tbsp oil in wok. Heat it. Add roughly chopped onions and cook till it is translucent. Add ginger garlic cinemmon black pepper corns seasme seed, salt , turmeric & chili powder& cook fr 3 min
Now add tomatoes and cook for another 3 min .keep stirring in between. Now switch off the gas. Let everything cool for a while and then grind using mixer grinder
Serve hot with roti paratha or haan.
- Everything is cooked in less oil. So keep the flame medium or low.
- Adjust salt once you mix everything.
- You can add some garam Masala powder too but I don’t prefer it. I often don’t add turmeric powder too.though I have added this time & it just changedthe colour.
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