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4 Votes

Kache Aam Ka Poha

Kache Aam Ka Poha
Kache Aam Ka Poha
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast
About this Recipe

Poha is all time favourite breakfast, especially in Maharashtra. It can be serve any time in breakfast, tiffin or tea time. As this is summer time and Mango is summer special fruit so let\'s make poha packed with goodness of raw mango and cucumber. Healthy poha filled with lots of fiber.

Ingredients & Quantity
  • 1 Cup very thin flattened Rice (poha)
  • 1 Onion finely chopped
  • 1 Tomato finely chopped
  • 1 Green chilly finely chopped
  • 1 Ram mango ( kacha Aam) grated
  • 1 Cucumber finely chopped
  • 1 Small capsicum (optional)
  • 1 Tablespoon cooking oil
  • 1 Teaspoon mustard seeds (rai/sarson)
  • Pinch of Asofoetida (hing)
  • Pinch of turmeric powder (haldi)
  • 1 Teaspoon channa dal
  • 1 Teaspoon urad dal
  • 1 Teaspoon sugar
  • 1 Tablespoon lemon juice
  • 1 Tablespoon peanuts
  • 6 - 8 Curry leaves
  • 1 Tablespoon finely chopped coriander leaves
  • Salt to taste
How to cook?
  1. Heat the oil in a pan and add mustard seeds when the seeds crackle, add curry leaves, pinch of Asofoetida, channa dal and urad dal and sauté for a few seconds
  2. Now add peanuts roast it for a min then add green chillies, turmeric powder, salt and half chopped onions sauté it
  3. Once onion is done add a cup of flattened rice (poha) to it mix it well and close the gas
  4. Take a mixing bowl transfer the mixture to the bowl and add all the rest ingredients to this chopped onions, tomatoes, grated mango, chopped cucumber, sugar, lemon juice and coriander leaves mix all well. Kache Aam ka poha is ready serve it with a cup of tea
you can even add carrot and spring onion to this. Use very fine and thin quality of flattened rice (poha)
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