Japanese Style Sesame Beans And Carrot

Japanese Style Sesame Beans And Carrot - Plattershare - Recipes, food stories and food lovers

About Japanese Style Sesame Beans And Carrot

Being a mom and an entrepreneur means I have to be innovative and quick in making what ever I make. While I was searching over the net for kids friendly recipes, I found this very interesting recipe where beans were stir fried in this style. And my mom instinct added one more veggie - ie carrot. Check out the easy recipe.
4.41 from 5 votes
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Recipe Time & More

Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Served AsSnacks
Servings - 1

Ingredients
 

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Instructions
 

  • Peel and cut carrots like french fries or finger fries.
  • Remove the edge of the beans and blanch carrot and beans for 3-4 minutes.
    Japanese Style Sesame Beans And Carrot - Plattershare - Recipes, food stories and food lovers
  • Keep it under the running cold water to stop further cooking of the veggies and let the water strain. Pat it dry with the kitchen towels.
  • Dry roast the sesame seeds in a heavy skillet, till it turns light brown.
  • Mix olive oil, soy sauce and marinate the veggies in it for 5 minutes. You can always increase the marination time.
    Japanese Style Sesame Beans And Carrot - Plattershare - Recipes, food stories and food lovers
  • Once marinated add sesame seeds.
  • In the heavy skillet stir fry the veggies. And this is the secret which I have recently found. Any thing which has to be stir fried shows the best results when done on a heavy bottom pan on the induction stove because of even heating.
  • Add salt and enjoy your hot fries.
    Japanese Style Sesame Beans And Carrot - Plattershare - Recipes, food stories and food lovers

Recipe Notes

Use the heavy bottom pan and induction stove to make this recipe.
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4.41 from 5 votes

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Kirti Misra
Kirti Misra

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4.41 from 5 votes

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