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Jackfruit Masala Sabzi Recipe, How To Cook Masala Kathal

Jackfruit Masala Sabzi Recipe, How To Cook Masala Kathal
Jackfruit Masala Sabzi Recipe, How To Cook Masala Kathal
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
Ingredients & Quantity
  • Kathal or jackfruit – ½ kg
  • Chopped onions- 2
  • Chopped tomatoes- 1
  • Chopped garlic- 1 tablespoon
  • Chopped ginger- 1 teaspoon
  • Chopped green chilies to taste
  • Turmeric powder- 1 teaspoon
  • Coriander powder- 1 tablespoon
  • Cumin powder- 1 teaspoon
  • Garam masala- 1 teaspoon
  • Amchur powder- ½ teaspoon
  • Red chili powder to taste
  • Salt to taste
  • Oil for deep frying
  • Yogurt – ½ cup
  • Chopped coriander for garnishing
How to cook?
  1. Peel and cut the jackfruit into bite sized pieces. Remove the seeds peel them and chop roughly. You can remove the seeds and cook them separately too. Boil the jackfruit in salted water until become soft. Remove the excess water.
  2. Heat the oil and fry Jackfruit until golden brown. Keep aside.
  3. Heat 2 tablespoon oil in a pan sauté chopped onions, garlic and ginger until onion turns golden brown.
  4. Add turmeric powder and cook for few seconds, add chopped tomatoes and cook until the oil separates.
  5. Add coriander powder, cumin powder, red chili Powder, garam Masala and chopped green chilies. Mix well and cook for few seconds.
  6. Add fried jackfruit mix well. Add Yogurt and ¼ cup water or as required mix quickly and thoroughly. Cover the pan and cook for 3-5 minutes (stir in between).
  7. Garnish with chopped coriander and serve hot with roti or paratha.
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I was thinking something about Jackfruit today and was happy to see the recipe on my platter...thank you for the detailed recipe :)

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Naah! Not that fond of food