Jackfruit Kottige

Name: Jackfruit Kottige
Prep time: 120 min
Cook time: 45 min
Total time: 165 min
Ingredients: 2 cup Rice (dosa â); 2 cup Jackfruit (cleaned â); 1 cup Coconut (fresh gratings â); 1/4 cup Jagerry (according to your taste grated â); 1 spoon Desi Ghee (â table); 1-2 tsp Salt (or as per taste)

shrikripa uppangala

Jackfruit Kottige - Plattershare - Recipes, food stories and food lovers

Breakfast South Indian

About Jackfruit Kottige

Kottige is nothing but idly or kadubu. In which mixture is wrapped in pre-wilted banana leaves like pockets and steam cooked. It is not a savoury kind, it is sweetish and bustling with jackfruit flavour which is enhanced even more with the usage of banana leaves wrap. Jackfruit season is considered as a feast time in our region. Usage starts from tiny raw fruit form to ripened stage. Now we will see how to make kottige, in our traditional method.

4.34 from 3 votes

Print Pin

Recipe Time & More

Prep Time2 hours hrs

Cook Time45 minutes mins

Total Time2 hours hrs 45 minutes mins

Served AsBreakfast Brunch

Recipe TasteSalty Sour Spicy Sweet Tangy

Servings - 6

Ingredients

▢ 2 cup Rice dosa â
▢ 2 cup Jackfruit cleaned â
▢ 1 cup Coconut fresh gratings â
▢ 1/4 cup Jagerry according to your taste grated â
▢ 1 spoon Desi Ghee â table
▢ 1-2 tsp Salt or as per taste

Instructions

▢
Wash Dosa rice (white raw rice) and soak for 2 to 3 hours.
▢
If you are using banana leaves, wilt the leaves on gas flame, wipe with a wet cloth and keep it ready.If you are using idli mould, grease the moulds with little ghee and keep aside.
▢
Chop jack fruit, separate fruit pods, remove outer thin white fibres as well as inner seed and take only yellow fruit part.
▢
Mix grated coconut and jaggery as well as ghee and keep aside.
▢
Grind rice into fine paste by adding very little water and salt.
▢
Now take jack fruit little by little and whip a little to chop roughly by using same mixer jar in which rice batter is ground.
▢
Take one wide bowl, mix in ground batter, roughly whipped fruit pulp, coconut-jaggery mixture.
▢
Mix nicely, spread the wilted banana leaves and pour one spoon and fold it like a sealed pocket.
▢
refer the below pictures to see the folding.
▢
Assemble all these packets in a water filled idli steamer or Momo steamer and cook this for half an hour to 40 minutes in medium to slow heat.
▢
If you are using idli mould, pour required amount of batter and steam cook like an idli. -Relish this jackfruit idli or kottige with ghee or coconut and ginger chutney.

Recipe Notes

We usually steam cook this on the previous night and keep it ready for the next day’s breakfast. In this way, It will be easy in the morning as now you just have to prepare chutney and serve.

Explore Recipes by Tags breakfast recipes fruits recipes south indian recipes

Please appreciate the author by voting!

4.34 from 3 votes

Visit Our Store

shrikripa uppangala

Cooking is my passion. Mangalorean | Food blogger| Recipe developer.

3 Comments

Akshit Dhiman

August 31, 2022 / 10:17 pm Log in to Reply

Looks so appetizing! Thank you for posting.
Raj Aryan

May 27, 2019 / 2:14 pm Log in to Reply

Absolutely scrumptious! Thanks for the recipe.
Natasha Gakhar

January 25, 2016 / 10:25 am Log in to Reply

Such a delicious dish! Thank you.