Instant Rawa Dhokhla
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Festival times are very hectic. One needs a few easy recipes for those guests that drop in unexpectedly..This is one such that is put together with the least of efforts
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Ingredients
- Rawa / Suji 2 cups
- curd 1 cup
- Salt
- Water as needed to adjust batter consistency
- Red chilli powder ½ teaspoon
- Eno fruit salt 1 teaspoon
- Green chilli chopped 1
- For the tampering--1 teaspoon mustard seeds
- 1 tsp jeera
- 8 to 10 Curry leaves
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Instructions
- Whisk up all the ingredients, except the Eno salt. Adjust consistency like Idli batter. Let it stand for 10 minutes. Heat water in a steamer or a big pressure cooker .
- Place steel ring in the vessel. Grease a cake tin. In the batter, add the Eno salt and whisk very quickly. Bubbles will rise.
- Pour the batter in the tin. Place it on the ring. Place a heavy lid and cook on slow flame for 15 -17 minutes. Remove from flame and let stand for 5 minutes before de moulding.
- Prepare the tempering- Heat two tablespoons of oil. Add the mustard seeds, jeera and curry leaves. Let them splutter. Pour over the Dhokhla pieces.
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