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Instant Potato Pickle (aloo Ka Achar)

Instant Potato Pickle (aloo Ka Achar)
Instant Potato Pickle (aloo Ka Achar)
  • Prep time
  • Cooking time
  • Serves10 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian, North Indian
  • Good for breakfast , Brunch , Lunch , Dinner
About this Recipe

Potato Pickle is a very unique pickle which is very simple to make and takes no time to prepare. Damm Tasty..

Ingredients & Quantity
  • Boiled Baby Potato – ½ kg
  • Salt – As per Taste
  • Mustard Powder – 2 tsp
  • Red Chilly powder – 1 tsp
  • Turmeric powder – ½ tsp
  • Green Chillies – 2-3 pcs
  • Mustard Oil – 3-4 tsp
How to cook?
  1. Peel the boiled potatoes and cut them in to pcs. Roughly mash few potatoes to make the gravy. Take heated and cooled mustard oil, add red chilly powder to give nice colour, turmeric powder, mustard seed powder, salt. Mix all ingredients well.
  2. Add potatoes in the above mixture and mix well to evenly coat all potatoes. Further add the mashed potatoes and green chilies. Keep the pickle in sunlight for atleast 2-3 days to get the right sourness of the pickle.
  3. Once ready serve with parantha and curd.
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Naah! Not that fond of food