Instant Oats Idli
About Instant Oats Idli
Break fast is the most important past of the meal, and it’s believed that eating a healthy, heavy and balanced breakfast is very important. Oats is one of the best choice for break fast to kick start your day in a healthy way. If you are some one like me who finds it boring to eat oats porridge, then our Indian-ized oatmeal avatars like oats upma, oats dosa, oats idli, oats pongal, oats bisi bele bath, … will excite you.
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Recipe Time & More
Ingredients
- 1 cup Oats (â)
- 1/2 cup Sooji (or rava upma rava â)
- 1 / Curd (yougurt – 2 cups)
- 1 Carrot (â grated)
- 2 leaves Coriander (â)
- 1/2 tsp Eno fruit salt (or eno, or salt eno salt â)
- 1/2 cup Water (â)
- 1-2 tsp Salt (or as per taste)
- 2 tsp Tempering (or oil, or ghee for oil ghee â)
- 1/2 tsp Mustard Seeds (â)
- 1 leaves Curry (â chopped)
- 1 pinch Asafoetida (or hing hing â)
- 2 Green Chillies (â nos finely chopped)
- 1 gm Channa Dal (bengal â tbspn)
- 10 cashews (or nuts â nuts broken)
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Instructions
- Heat oil in a vessel. Add mustard seeds and as they begin to splutter, add channa dal and let the dal turn golden brown. Add chopped green chilies, curry leaves and asafoetida and saute for a few seconds. Keep aside.
- Dry roast the oats till fragrant and slightly golden. Grind to a fine powder, consistency of rava.
- In the same pan, dry roast rava until it changes it’s color to light brown.
- In a wide pan, add oats powder and roasted rava. Add tempered ingredients, grated carrots and chopped coriander leaves. Mix well.
- Add curds, salt, and mix well. Add just enough water(if required) to make it to a thick batter. The consistency should be slightly loose than a idli batter. Set it aside for 10-15 mins. Next add eno salt and mix again.
- Grease idli plates with oil and pour the batter into each depression of the idli plate.
- Steam for 13-15 minutes. Serve warm with chutney of your choice.
- Serve it with spicy onion-tomato chutney
Tried this recipe?Mention @plattershare or tag #plattershare!
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Jyothi Rajesh
Articles: 46 Comments
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Your recipe was shortlisted for Tecnora healthy breakfast recipe contest and here is Chef Reetu’s feedback -Nothing can beat the idlis but impressive use of oats in its preparation is simply fantastic.
Thanks for the inspiration! Looks tasty.
I’m eager to make this recipe!
Absolutely scrumptious! Thanks for the recipe.
This looks fantastic! Appreciate the share.
I’m eager to make this recipe!