Instant Oats Dosa
Advertisement
I prepare oats dishes very often, but for about a year I go rarely for oats and now again towards oats. This oats dosa was delicious and crispy, I am sure that everyone should have atleast once in a week. Even kids love this because of its crispness. Let us move on to the recipe…
Advertisement
Ingredients
- Oats – 1 cup
- Rice flour – 1 cup
- Maida / All purpose flour – 1/2 cup
- Onions – 2 nos
- Curry leaves – 2 sprigs
- Cumin seeds – 1 ½ tsp
- Black peppercorns – 1 ½ tsp
- Asafoetida – ½ tsp
- Salt
- Oil – 3 tbsp
Advertisement
Instructions
- Dry roast oats in a kadai, until golden brown.
- Transfer it to a plate and coarsely grind it in the Mixie.
- Crush the cumin seeds and peppercorns together using pestle.
- Peel and finely chop the onions and curry leaves.
- Take rice flour, maida, oats, asafetida, crushed cumin and peppercorns, onions, curry leaves with little salt. Mix them well.
- Pour in two cups of water and mix them well, no lumps is formed, until the batter reaches its consistency (should be thin or should be like thick buttermilk).
- Heat oil in a griddle, rub oil with a kitchen towel on the griddle, pour in a spoonful of batter and drizzle oil around the dosa.
- Cook until it turns golden brown, swap the side and cook until golden brown.
- Serve hot with Chutney and Idli Chili powder. This goes out well for breakfast but will be heavy for dinner.
- Note: You can also add green chilies (finely chopped) along with the onions and curry leaves. You can also prepare plain oats dosa (without onion, green chilies). You can also substitute wheat flour for all purpose flour.
Advertisement
Recipes You May Also Like
Veg Fish Spring Rolls
February 17, 2024
Posted under - Vegetarian
In this recipe I have given a slight twist , usually we eat spring rolls in cylindrical shape but here…
Tawa Whole Wheat Methi Naans
May 11, 2022
Posted under - Vegetarian
Delicious super soft naans with the wholesome goodness of wheat and fenugreek leaves. Enjoy these super soft, melt in mouth…
Moong Dal Masala Roti [ Gluten Free ]
May 11, 2022
Posted under - Vegetarian
Roti is an integral part of Indian diet & when it is made of yellow moong dal & gluten free…
Punjabi Chole Masala
May 11, 2022
Posted under - Vegetarian
Easy chole masala recipe with minimum ingredints made in restaurant style.one of the most simple indian recipes to make chana…
Moong Dal Square
February 17, 2024
Posted under - Vegetarian
healthy, delicious moong dal square
Egg Roll
May 11, 2022
Posted under - Non-Vegetarian
An easy, healthy and yummy breakfast recipe.
Articles You May Also Like
5 Easy Grab-and-go Vegan Breakfast Meals
June 6, 2022
Breakfast is the most important meal of the day. Ensuring you have a healthy and balanced meal is critical for your well-being. With busy mornings,…
Tea Or Coffee: What’s Your Kryptonite?
December 28, 2022
It’s the age old debate. Are you a Tea Person? Or is coffee your drug of choice? Health fads are nothing new. Every once in a…
Introducing Changes Into Your Restaurant
February 27, 2024
Running a restaurant is one of the most exciting things in the world, but it’s also one of the most challenging and demanding job you…
Belly Nirvana – Plattershare Associate Program
November 21, 2022
What’s in the name? What’s this program about? Do I have to pay to join this Associate program? What are the Benefits if I get…
Short Love Affair Which Turned Into A Loving Marriage Of 12 Years
October 1, 2021
Plattershare caught up with ITC Chef Rahul Shrivastav, who was also a judge of our Recipe contest, to obtain his views on food, life and…
5 Reasons You Should Consider A Ketogenic Eating Style
September 14, 2022
As a coach and nutritionist, one of the most common questions I am asked is, “Which diet works the best to lose weight?” And my…
