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4 Votes

Instant Masal Vadai

Instant Masal Vadai
Instant Masal Vadai
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Snacks
About this Recipe

Crispy and Mouth watering Masal Vadais that can be made without dals and no need to grind anything . A perfect Monsoon snack to have with coffee or tea. This Vadas can also be made for any Poojas skipping onions...

Ingredients & Quantity
  • Thin Poha / Aval / Beaten Rice flakes 2 cups
  • Besan flour / Kadalai maavu 2 table spoons
  • Rice flour 2 table spoons
  • Sooji / Semolina / rava 2 table spoons
  • Finely chopped onions, green chillies, ginger, curry leaves and coriander leaves
  • Salt to tase
  • Oil for frying
How to cook?
  1. Wash the poha and soak in water for 7 minutes. Add the chopped items together in a bowl with salt and mix well. Place the poha in a strainer and drain off the water out.
  2. Instant Masal Vadai
  3. Squeeze the poha well with hand and add to the bowl with chopped items. Add all the flours to it. Knead forcefully with hand mashing them all together to get the vada dough / batter. Heat oil in a pan.
  4. Instant Masal Vadai
  5. Take small lemon size balls from the bowl place them on a plastic sheet and flatten them with fingers to get small vadas. Drop them in oil and fry to golden brown and crispy. Note: Instead of rice flour corn flour
  6. Instant Masal Vadai
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Ask a question, give feedback or compliment Subhashni Venkatesh

Love the simplicity and yet the authenticity of this dish

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Naah! Not that fond of food