Instant Mango Kharvas
Advertisement
Kharvas is a traditional steamed milk sweet dish which is made out of Cow's colostrum milk, but it is not available everywhere so here I have tried to make this traditional sweet dish with regular milk and gave it a modern touch by adding mango jelly layer. Instant Mango Kharvas just tastes like Panna Cotta. It is easy to make and the perfect traditional dessert with a modern touch for any celebration.
Advertisement
Ingredients
For Kharvas
- 1/2 cup Milk
- 1/2 cup Thick Curd
- 1/2 cup Condensed milk (Milkmaid)
- 1/4 cup Milk Powder
- 1 teaspoon Corn flour
- 1 to 2 drops Vanilla Extract optional
For Mango Layer
- 1 cup Mango puree
- 1/4 cup Castor Sugar
- 1/2 cup Water
- 1/2 teaspoon Agar agar powder or Veg Gelatin
Advertisement
Instructions
- For Kharvas: In a bowl, take milk add milk powder and whisk well, now add thick curd, Condensed milk and corn flour, mix it well.
- Now add vanilla extract to the mixture and whisk smooth till everything is combined well.
- Grease the moulds with little oil and pour the mixture into moulds to a half inch below the rim.
- Place the moulds into a steamer with enough water or place the moulds in a cooker without whistle. Close the lid and steam for 30-35 minutes.
- After 30 minutes remove the lid, then insert the toothpick and check if the toothpick inserted comes out clean. Take out the Kharvas moulds from the steamer and Refrigerate moulds for 30 minutes.
- For Mango layer: In a pan, take mango puree and heat it on a low flame, now add castor sugar and keep stirring the mixture until sugar is dissolved.
- In a small bowl, add Veg Gelatin/Agar agar powder in water and mix it well and immediately pour the gelatine mixture into the mango puree and keep whisking for 2-3 minutes, keep the flame low.
- Now take out the Kharvas moulds from the refrigerator and pour the mango mixture on the top of Kharvas, fill the mixture till the top. Refrigerate the moulds for 2 hours or until set.
- Turn Mango Kharvas out onto serving plates. If it’s difficult to release, dip moulds into hot water for 1 minute then try again. Serve it chilled with mango pieces.
Recipe Nutrition
Calories: 384 kcal | Carbohydrates: 66 g | Protein: 10 g | Fat: 10 g | Saturated Fat: 6 g | Polyunsaturated Fat: 0.4 g | Monounsaturated Fat: 3 g | Cholesterol: 38 mg | Sodium: 142 mg | Potassium: 599 mg | Fiber: 1 g | Sugar: 64 g | Vitamin A: 1262 IU | Vitamin C: 33 mg | Calcium: 352 mg | Iron: 0.3 mg
Advertisement
Related Posts You May Like
-
Gajar Mirchi Instant Achaar /Carrot And Green Chilly Instant Pickle
An instant pickle to relish with dal rice or paratha and rotis. And it can be stored in refrigerator for atleast...
-
Instant Ragi Dosa – How To Make Instant Ragi Dosa, Finger Millet Dosa
how to make Instant Ragi Dosa ? Finger Millet is a nutritious grain which is staple food in most of...
-
Instant Mango Malai Kulfi |No Fire| Only 4 Ingredients Recipe
Lets give summer a chilled welcome with yummy ice-cream and kulfi. Malai and Matka kulfis are ideal for summers and...
-
Tamil Arusuvai Maanga Pachdi Or Instant Raw Mango Raitha
Happy Tamil New Year to you and your family 🙠Six tastes of food are sweet, sour, salty, bitter, pungent...
-
Manga Kari (South Indian Instant Mango Pickle)
As I continue with my pickle fiesta,my observation is that India is a land where people savour and value all...
-
Instant Mango Murabba (Kachi Keri No Chundo)
Mango chunda is a preserve that is common to all Gujarati households. In every summer my mom make it this...
Recipes You May Also Like
Veg Clear Soup
A bowl of Hot Soup on a Rainy evening feels like heaven. This vg clear soup is very filling and…
Kachhi Aami Kick
The mangoes are here yet again 🙂 and time now to get indulged in them in each & every form…
Mango Kheer
Related Posts You May Like Atukula Payasam, Poha Kheer, Avalakki Payasa, Flattened Rice Kheer Atukula payasam, Poha Kheer, Avalakki payasa,…
Carrot Pineapple Ginger Juice
carrot pineapple ginger juice / detox juice – vibrant drink, cleanses the body. Enjoy a dose of vitamin A &…
Karela Sabji
Generally most people don’t like karelas. But I am totally in love with them. I can have karelas for all…
Hibiscus Sharbat
A unique detoxifying drink which flushes out toxins from our body to beat the heat in summers Related Posts You…
Articles You May Also Like
10 Winter Comfort Foods to Warm You Up This Winter
When winter’s chill sets in, there’s nothing quite like the warmth and comfort of a home-cooked meal to lift the spirits. Comfort foods, with their…
Landscaping Design For Urban Vegetable Gardens
Slowly, but surely, Millenials are budgeting, saving, and entering the housing market. Naturally, first-time homebuyers may not have the luxury of an extravagant lot size…
How to Choose the Best Type of Cake for Your Next Celebration?
Celebrations are sweet, so it’s no surprise that a cake is often the centerpiece of many gatherings. But to make your next event memorable, you’ll…
7 Traditional Japanese Foods To Try In Kyoto That Are Vegan Friendly
Traditional Japanese Foods To Try While it’s getting easier to travel as a vegan, and find foods that you can enjoy no matter where you…
Unlock the Power of a Great Domain: Tips for Choosing the Perfect Domain Name for Your Brand
Choosing a great domain name is crucial when starting a new business or revamping an existing one. A domain name represents your website and plays…
How To Choose The Best Induction Cookware Set?
You are here because you’ve got an induction and now looking for the best cookware. If that is the case, we have got lots of…
Mehek Desai
No comments yet
Leave a Reply
You must be logged in to post a comment.
What a beautiful click, looks very tempting