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50 Votes

Instant Capsicum Pickle

Instant Capsicum Pickle
Instant Capsicum Pickle
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
Ingredients & Quantity
  • Large Capsicum – 1 (Washed and cut into thin slices)
  • Mustard Oil – 3 tbsp
  • Vinegar – 2 tbsp
  • Mustard Seeds – 1 ½ tsp
  • Fennel Seeds – ¾ tsp
  • Carom Seeds – ¼ tsp
  • Red chili powder – ¼ tsp
  • Turmeric Powder – ¼ tsp
  • Salt – to taste
  • Asafoetida – a pinch
  • Garam Masala – 1/3 tsp
  • Coriander Powder – ¼ tsp
How to cook?
  1. Take a bowl add sliced capsicum and some salt. Mix well and cover it. Keep it aside for 4 to 5 hours.
  2. Drain water from sliced capsicum and make it dry with the help of paper towel.
  3. Heat pan and dry roast mustard seeds, fennel seeds, carom seeds together. Let it cool down and put it into the blender and coarsely ground it.
  4. Heat oil in a pan and add asafoetida.. Now add capsicum and saute it. Add turmeric powder, red chili powder, garam masala, coriander powder, salt, grounded spices and vinegar. Mix well and switch off the gas.
  5. Once it is cooled down, store it into the air tight container.
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Ask a question, give feedback or compliment Aarti Sharma

Wow.. definitely goes into my next list..

yammy recipe..... I love pickles

Aarti Sharma

This seems soo yummy 😍. Great work ! 👍

Aarti Sharma

Superb idea...I'll definitely try this

Aarti Sharma

very tasty and very fast...........

Aarti Sharma

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Naah! Not that fond of food