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Instant Bread Uttapam

Instant Bread Uttapam
Instant Bread Uttapam
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryVeg
  • Cuisine TypeSouth Indian
  • Good for breakfast

About this recipe

Bread uthapam is an instant uthapam recipe made with Indian bread. It is a popular South Indian dish, which can be had as a breakfast or as a snack. You can add your own choice of veggies and make a healthy uthapam. Bread uthapam is a very tasty and delicious dish which can be prepared instantly. Do try this light and delicious preparation instead of the traditional uthapam for a change. Serve bread uttapam hot with tomato ketchup or with your favourite chutney and a cup of tea/coffee and enjoy!!

Ingredients for Instant Bread Uttapam

  • Bread slices – 5
  • Semolina/rava – 1/2 cup
  • All purpose flour/maida – 2 tablespoons
  • Curd/yoghurt – 1/2 cup
  • Finely chopped onion – 1/4 cup Finely chopped tomato – 1/4 cup Finely chopped carrot – 1/4 cup Finely chopped capsicum – 1/4 cup
  • Salt to taste
  • Cooking oil

How to cook Instant Bread Uttapam

  1. HOW TO MAKE OR PREPARE INSTANT BREAD UTTAPAM RECIPE Cut the bread slices into small pieces. In a grinder, add bread pieces, rava, maida, curd and water and grind to a smooth paste.
  2. Take out the batter in a bowl. Add cumin seeds, chopped onions, tomatoes, carrot, capsicum and salt and mix well. Add water and bring the batter to a medium consistency. The batter should not be too thick nor too thin consistency.
  3. Heat a pan on a medium flame. Pour a ladleful of batter and spread it to make a thick bread uttapam or pancake. Pour little oil around the uttapam to make it crispy. Let it cook for 2 minutes. Then flip on the other side and cook till the uttapam.
  4. Serve bread uttampam with tomato ketchup, coconut chutney or green chutney. uttapam2 NOTES/TIPS You can use multigrain bread for a more healthier version. Ensure the batter is of medium consistency.
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