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Instant Bread And Oats Kuzhipaniyaram

Instant Bread And Oats Kuzhipaniyaram
Instant Bread And Oats Kuzhipaniyaram
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Dinner
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About this Recipe

An interesting and quick evening tiffin to have with coffee or tea. No need for any fermentation. A simple yet tasty light tiffin....

Ingredients & Quantity
  • Bread slices : 5 (wheat bread preferably)
  • Oats 2 cups
  • Sooji (Semolina) 1 cup
  • Fresh curd 2 cups
  • Oil as required and Salt to taste
How to cook?
  1. Powder the bread to crumbs and keep aside. Heat a pan and dry roast oats for 2 minutes. Add sooji to it and stir for 30 seconds.
  2. Instant Bread And Oats Kuzhipaniyaram
  3. Give one or two turns in the mixie. Now add all the powdered stuff together with required salt. Pour two cups of curd and required water to it. Mix well and see to it that the batter is in the thick pouring consistency.
  4. Now heat the non stick appe pan (Kuzhipaniyaram pan) and grease it with oil. Fill the craters with batter. It should be only half filled since the batter rises to full after cooking. Drizzle half tea spoon oil around.
  5. Instant Bread And Oats Kuzhipaniyaram
  6. Keep the flame to medium and close the pan with a lid. After 3 minutes flip them to next side and allow to cook.
  7. When the stuff becomes golden brown on both sides, take them out. Serve hot with mint or coriander chutney.
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