Instant Bhatura

Instant Bhatura - Plattershare - Recipes, food stories and food lovers
Bhature is a world famous dish of Panjab. Here I tried to make it without baking soda, curd or any other baking ingredient. But it tastes delicious like a bhatura with baking agent.
2.50 from 2 votes
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Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Served As: Breakfast, Dinner, Lunch
Recipe Cuisine Type: Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 2


  • 1 cup Flour all perpose
  • 1/4 cup Semolina
  • 2 slice Bread
  • 1-2 tsp Salt or as per taste
  • 1 tsp Oil
  • Water as required
  • Oil for frying


  • Strain all perpose flour and semolina together.
  • Cut all the edges of the bread slices.
  • Kneed all together and make a soft daugh.
  • After 5 minutes greese your hands and make lemon size balls.
  • Heat oil in a wok.
  • Fry the bhaturas thin or thick as you like in hot oil. Flip and fry from both sides equally.
  • Serve with chole and salad.
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2.50 from 2 votes

Nishi Maheshwari
Nishi Maheshwari

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