Indian Rice Pudding Recipe With Chia Seeds- Rice Kheer Recipe
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Rice kheer or Indian rice pudding is a very popular dessert serve on all festivals and special occasion. There are many variations of kheer like carrot kheer, Lauki ki kheer, makhane ki kheer, samak ke chawal ki kheer, apple kheer, garlic kheer, vermicelli kheer and many more kheer recipes are made in different parts of India. Here we are with traditional Rice kheer recipe but with a twist of powder packed Chia seeds and lots of other nuts to make the recipe healthier and tastier too. Read on to know Indian Rice Pudding Recipe with chia seeds and lots of nuts.
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Ingredients
- Long grain rice or any basmati rice – 1 cup
- Full fat Milk – 3 ½ cups
- Sugar – ½ cup or to taste
- Cardamom powder – 1 teaspoon
- Chia seeds- 1 tablespoon
- Chopped nuts and seeds- ½ cup
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Instructions
- Wash the rice under running cold water and soak them in enough water for 20-30 minutes. Discard the water after soaking time and keep aside.
- Boil the milk in a heavy bottom pan. Once it starts boiling, add rice.
- Stir well and cook on low flame for 20-25 minutes or till the rice become tender and cooked. Stir occasionally to make sure that rice or milk is not sticking to the pan.
- When the rice cooked and can be mashed easily add sugar, cardamom powder, chia seeds and chopped nuts. Stir it well to mix all the ingredients.
- Let it simmer for 6 to 7 minutes on medium flame so the sugar get dissolved completely and the chia seed also get mixed with it.
- Once done, garnished with some chia seeds and serve it warm.
Notes
- Some people like chilled kheer so Keep it in fridge before serving till it get chilled. You can serve the rice pudding along with your meal or after the meal. It tastes good when served warm with pooris.
- You can use brown rice to make this delicious Rice Pudding Recipe with chia seeds. Leftover rice can also be used to make rice kheer, as it will take less time to cook and taste even better.
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