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Indian Meatball Pot Pie

Indian Meatball Pot Pie
Indian Meatball Pot Pie
  • Prep time
  • Cooking time
  • Serves3 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeIndian
  • Good for Lunch , Dinner
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Ingredients & Quantity
  • 250 GM CHICKEN MINCED
  • SALT TO TASTE
  • 1 TEASP CORIANDER POWDER
  • 1 TEASP CUMIN POWDER
  • 1 TEASP GARAM MASHALA POWDER
  • 1 GREEN CAPSICUM
  • 3-4 TBSP GRATED CHEESE
  • 4 TBSP OIL
  • CHOPPED CORIANDER 1 BOWL
  • 7-8 CLOVES OF GARLIC CHOPPED
  • 1 TEASP GINGER CHOPPED
  • 3 TBSP TOMATO KETCHUP
  • 1 LARGE ONION CHOPPED
  • 1 TBSP RED CHILLI POWDER
  • NAAN DISC (MAKE FROM NAAN DOUGH)
  • BUTTER FOR BRUSHING
How to cook?
  1. MIX SALT,CUMIN & CORIANDER POWDER,GARAM MASHALA POWDER, CHOPPED CORIANDER WITH MINCED MEAT WELL AND MAKE A FINE PASTE IN MIXER.
  2. MAKE BALL SHAPED DUMPLING & FRY IN 2 TBSP HOT OIL ON PAN.
  3. IN A PAN HEAT UP 2 TBSP OIL.FRY ONION WELL.NOW ADD CAPSICUM AND TOMATO KETCHUP.SAUTE WELL.NOW ADD RED CHILLI POWDER.
  4. ADD LITTLE WATER AND MAKE GRAVY.POUR THIS GRAVY IN A TIN CAKE MOULD.POUR THE FRIED CHICKEN BALLS IN THIS.ADD CHEESE FROM TOP.
  5. NOW COVER THIS POT WITH A NAAN DISC.APPLY BUTTER BRUSH FROM TOP.
  6. PREHEAT OVEN @180 DEGREE FOR 10 MINS.THEN COOK IT FOR 20 MINS @180 DEGREE.
  7. SERVE HOT WITH NAAN OR RICE.
  8. Indian Meatball Pot Pie
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