Indian chestnut bread

4.50 from 2 votes

Indian chestnut bread Chestnut is low calorie and high in vitamin C. They have tiny husk and dark brown shell both must be removed before eating. They can eat raw, roasted or boiled. I made soft bread with raw chestnut which are tender and slightly different sweeten.
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Recipe Taste Sweet
Servings 2


  • 150 gm raw chestnut
  • 1 cup wheat flour
  • 1 ripe banana
  • 1 tbsp grated coconut
  • 1 tbsp raisin
  • 1 tbsp melon seeds
  • 1 tsp coconut sugar
  • Pinch of crushed black pepper
  • Pinch of cinnamon powder
  • Pinch of crushed cardamom
  • Pinch of salt


  • Take a mixing bowl add wheat flour, raw chestnut paste, ripe banana, grated coconut, raisin, melon seeds, coconut sugar, cinnamon powder, crushed cardamom and pinch of salt.
    Indian chestnut bread - Plattershare - Recipes, food stories and food lovers
  • Mix all ingredients make a thick consistency. Then shallow fry and serve. Children and adults every one will love this healthy recipe.
    Indian chestnut bread - Plattershare - Recipes, food stories and food lovers


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4.50 from 2 votes

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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