Indian chestnut bread

Name: Indian chestnut bread
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 150 gm Chestnut (raw); 1 cup whole wheat flour; 1 Banana (ripe); 1 tbsp Grated Coconut; 1 tbsp Raisin; 1 tbsp Melon Seeds; 1 tsp Coconut Sugar; 1 Pinch Black Pepper (of crushed); 1 Pinch Cinnamon Powder; 1 Pinch Cardamom (of crushed); 1-2 tsp Salt (of, or as per taste)

Geeta Biswas

Indian chestnut bread - Plattershare - Recipes, food stories and food lovers

Homestyle Cooking Indian

About Indian chestnut bread

Indian chestnut breadChestnut is low calorie and high in vitamin C. They have tiny husk and dark brown shell both must be removed before eating.

They can eat raw, roasted or boiled. I made soft bread with raw chestnut which are tender and slightly different sweeten.

4.43 from 7 votes

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Recipe Time & More

Prep Time10 minutes mins

Cook Time15 minutes mins

Total Time25 minutes mins

Served AsBreakfast Brunch

Recipe TasteSweet

Calories - 480 kcal

Servings - 2

Ingredients

▢ 150 gm Chestnut raw
▢ 1 cup whole wheat flour
▢ 1 Banana ripe
▢ 1 tbsp Grated Coconut
▢ 1 tbsp Raisin
▢ 1 tbsp Melon Seeds
▢ 1 tsp Coconut Sugar
▢ 1 Pinch Black Pepper of crushed
▢ 1 Pinch Cinnamon Powder
▢ 1 Pinch Cardamom of crushed
▢ 1-2 tsp Salt of, or as per taste

Instructions

▢
Take a mixing bowl add wheat flour, raw chestnut paste, ripe banana, grated coconut, raisin, melon seeds, coconut sugar, cinnamon powder, crushed cardamom and pinch of salt.
▢
Mix all ingredients make a thick consistency. Then shallow fry and serve. Children and adults every one will love this healthy recipe.

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4.43 from 7 votes

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Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

5 Comments

Mukta Bentur

January 18, 2022 / 10:14 am Log in to Reply

Looks so delicious! Thanks for the recipe.
Ketika Ketu

August 11, 2020 / 8:40 am Log in to Reply

What a great recipe! Thanks for sharing.
Rejeesh Rajarethinam

February 11, 2018 / 6:33 am Log in to Reply

Such a beautiful dish! Can’t wait to try it.
Aanchal Kedia

November 29, 2017 / 12:43 pm Log in to Reply

Yum! This recipe is a must-try.
Maheep Mihir

May 2, 2017 / 9:16 pm Log in to Reply

This is exactly what I was looking for!