Idly Screws

Idly Screws - Plattershare - Recipes, food stories and food lovers
Do try this easy kids friendly recipe at home. I made them with mini idlis. You can do this with normal idlis too.
4.60 from 5 votes
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Prep Time10 minutes
Cook Time5 minutes
Total Time15 minutes
Served As: Breakfast, Snacks
Recipe Cuisine Type: South Indian
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 1 cup Capsicum cubed
  • 20 Idlis mini
  • 1/2 Tomato Ketchup tblsp
  • 1/4 tsp red chili powder
  • 1 Onion cubed
  • 1/4 tsp Garam Masala
  • 1/4 tsp Coriander Powder
  • 1/4 tsp Cumin Powder
  • 1-2 tsp Salt or as per taste
  • 1 Oil tblsp
  • 2 tsp Curd


  • Put the yogurt in a tea strainer for 10 minutes. Let the water comes out from that.
  • In a wide bowl add the tomato ketchup, yogurt,red chilli powder, garam masala, coriander powder, cumin powder, kasoori methi and salt. As idlis and tomato ketchup has already salt in that, add little salt.
  • Make mini idlis and keep. You can even do this with normal idlis. In that case you can cut them into four.
  • Mix the ingredients for marination well and add the idlis, cubed capsicum and cubed onions to this. Let this marinate for 20 minutes in room temperature.
  • Wash the skewers or a tooth pick and put one idli , capsicum and onion and repeat the process
  • Heat a tawa and place the skewers on the tawa and drizzle few drops of oil on this.
  • Roll the skewers to get even roasting.
  • Serve hot .

Recipe Notes

  • You can add brocolli, pineapple while marination . 
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4.60 from 5 votes

Bhumika Gandhi
Bhumika Gandhi

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