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Idli Kebab

4.30 from 4 votes

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Idli-Kebab is a innovative way of transforming left-over idlis into a cool party snack. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Recipe CategoryVegetarian
Served AsSnacks
CuisineFusion
Recipe Taste Salty, Savoury
Servings 4
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Ingredients
  

For Idli Kebabs

  • 9 Idli can be left-over idlis
  • 1/4 cup Carrots grated
  • 4 tbsp Green peas
  • 1/2 tsp Red chili powder
  • 1/4 cup Potatoes Boiled and mashed
  • 1/2 tsp Garam masala
  • 1/2 tsp Turmeric powder
  • 2 tbsp Coriander leaves Chopped
  • Salt to taste
  • Oil for roasting kebabs
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Instructions
 

  • In a bowl take idlis and mash them nicely.
  • Keep aside mashed idlis for later use.
  • Heat a pan on medium heat and add oil.
  • Add chili powder, garam masala powder and turmeric powder into the hot oil.
  • Roast for few seconds, add the frozen green peas,mashed potatoes and grated carrots.
  • Add the salt and mix well.
  • Add the mashed idlis, chopped coriander leaves and mix well.
  • Turn off the heat and let mixture cool down completely.
  • Make a ball and insert into skewer and give shape.
  • Heat a non-stick pan over medium heat.
  • Roast the kebabs on a pan using oil.
  • The idlis tend to stick to the pan, keep flipping them carefully with the help of oil.
  • Rotate in between making sure all sides are roasted evenly.
  • Finally, serve hot idli kebab along with dip of your choice.

Notes

  1. The flavors that can be used for the kebabs are endless.
  2. Try your hand at a flavor of your choice.

Please appreciate the author by voting!

4.30 from 4 votes

Recipe Nutrition

Calories: 76 kcal | Carbohydrates: 16 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 13 mg | Potassium: 130 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 1539 IU | Vitamin C: 9 mg | Calcium: 9 mg | Iron: 1 mg
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Ruchi sharma
Ruchi sharma

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