Idli Kebab
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Idli-Kebab is a innovative way of transforming left-over idlis into a cool party snack. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering.
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Ingredients
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Instructions
- In a bowl take idlis and mash them nicely.
- Keep aside mashed idlis for later use.
- Heat a pan on medium heat and add oil.
- Add chili powder, garam masala powder and turmeric powder into the hot oil.
- Roast for few seconds, add the frozen green peas,mashed potatoes and grated carrots.
- Add the salt and mix well.
- Add the mashed idlis, chopped coriander leaves and mix well.
- Turn off the heat and let mixture cool down completely.
- Make a ball and insert into skewer and give shape.
- Heat a non-stick pan over medium heat.
- Roast the kebabs on a pan using oil.
- The idlis tend to stick to the pan, keep flipping them carefully with the help of oil.
- Rotate in between making sure all sides are roasted evenly.
- Finally, serve hot idli kebab along with dip of your choice.
Notes
- The flavors that can be used for the kebabs are endless.
- Try your hand at a flavor of your choice.
Recipe Nutrition
Calories: 76 kcal | Carbohydrates: 16 g | Protein: 3 g | Fat: 1 g | Saturated Fat: 1 g | Polyunsaturated Fat: 1 g | Monounsaturated Fat: 1 g | Sodium: 13 mg | Potassium: 130 mg | Fiber: 2 g | Sugar: 1 g | Vitamin A: 1539 IU | Vitamin C: 9 mg | Calcium: 9 mg | Iron: 1 mg
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Innovative recipe 🙂