Idli Kebab
About Idli Kebab
Idli-Kebab is a innovative way of transforming left-over idlis into a cool party snack. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering.
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Recipe Time & More
Ingredients
For Idli Kebabs
- 9 Idli (can be left-over idlis)
- 1/4 cup Carrot (grated )
- 4 tbsp Green peas
- 1/2 tsp Red chili powder
- 1/4 cup Potatoes (Boiled and mashed )
- 1/2 tsp Garam Masala
- 1/2 tsp Turmeric Powder
- 2 tbsp Coriander (Chopped )
- Salt (to taste)
- Oil (for roasting kebabs)
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Instructions
- In a bowl take idlis and mash them nicely.
- Keep aside mashed idlis for later use.
- Heat a pan on medium heat and add oil.
- Add chili powder, garam masala powder and turmeric powder into the hot oil.
- Roast for few seconds, add the frozen green peas,mashed potatoes and grated carrots.
- Add the salt and mix well.
- Add the mashed idlis, chopped coriander leaves and mix well.
- Turn off the heat and let mixture cool down completely.
- Make a ball and insert into skewer and give shape.
- Heat a non-stick pan over medium heat.
- Roast the kebabs on a pan using oil.
- The idlis tend to stick to the pan, keep flipping them carefully with the help of oil.
- Rotate in between making sure all sides are roasted evenly.
- Finally, serve hot idli kebab along with dip of your choice.
Recipe Notes
- The flavors that can be used for the kebabs are endless.
- Try your hand at a flavor of your choice.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 76kcal | Carbohydrates: 16g | Protein: 3g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 13mg | Potassium: 130mg | Fiber: 2g | Sugar: 1g | Vitamin A: 1539IU | Vitamin C: 9mg | Calcium: 9mg | Iron: 1mg
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Ruchi sharma
Articles: 224 Comments
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Great recipe! I’m eager to try it.
This is so inspiring! Can’t wait to cook it.
Such a perfect dish! Thank you.
Innovative recipe 🙂