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Iceapple Milkshake / Nungu Paal

Iceapple Milkshake / Nungu Paal
Iceapple Milkshake / Nungu Paal
  • Prep time
  • Cooking time
  • Serves5 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian, South Indian
  • Good for Beverages
About this Recipe

Already I have shared few recipes with IceApple / Nungu, you could check out those recipes by clicking their names – Nungu Crumble, Nungu Payasam/Kheer and this is another delicious, yummilicious and mouth licking drink. My son never eats this Nungu/Ice apple, but he had this drink happily. A good source of coolant for summer. So I would say this as “Kids-Friendly” recipe. Let us move on to the recipe…

Ingredients & Quantity
  • Ice-apple / Nungu – 7 nos
  • Sugar – 2 tbsp
  • Milk – ½ litre
  • Rose essence – ½ tsp
How to cook?
  1. Boil and bring the milk to room temperature or can use chilled milk also.
  2. Peel and wash the nungu/ice apple.
  3. Take four nungu/ice apple, sugar, 2 cups of milk, rose essence in blender and blend them well, no lumps should be there.
  4. Pour the blended mixture the rest of the milk and give a stir.
  5. Crumble rest of the nungu with your hands. Keep it aside.
  6. Pour the nungu milk into a tall glass, gently add in the nungu crumble as much as you wish.
  7. Note: Adjust the quantity of sugar as per your taste. Do not use hot or warm milk, because the mikd would be curdled when blended with Iceapple/Nungu. Refrigerate and serve chilled.
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Naah! Not that fond of food