How To Make Buttermilk At Home

How To Make Buttermilk At Home - Plattershare - Recipes, food stories and food lovers
Buttermilk is a easy recipe with just two ingredients. It's simple, quick and made within 5 minutes without fail.
This recipe of buttermilk is used for baking cakes, muffins, cookies, etc. It gives moist and fluffy texture to the recipe.
4.60 from 5 votes
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Prep Time5 minutes
Total Time5 minutes
Served As: Desserts
Recipe Cuisine Type: Bakery
Recipe Taste: Salty, Spicy
Calories 147 kcal
Servings 1


  • 1 cup Milk
  • 1 tsp vinegar or lemon juice


  • Take one cup milk in a bowl.
  • Add 1 teaspoon vinegar or lemon juice, stir once and let it sit for 5 minutes.
  • After 5 minutes the milk will curdle and buttermilk is ready to use.

Recipe Notes

  1. Buttermilk is generally categorised in two different forms Traditional and Cultured. Traditional one is made with the leftover substance after butter is churned out of cream and the Cultured is the leftover thick substance after curdling of milk.
  2. In India buttermilk is also known as Chaas and is made with different flavours like masala or spiced with a dash of fresh mint or corianderleavea. It’s a refreshing drink for hot summer days.
  3. The vegan substitute for buttermilk is soymilk.
  4. The ratio of milk to vinegar/lemon juice will always be 1:1 (1 cup : 1 teaspoon)
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4.60 from 5 votes

Recipe Nutrition

Calories: 147kcal | Carbohydrates: 11g | Protein: 8g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 93mg | Potassium: 366mg | Sugar: 12g | Vitamin A: 395IU | Calcium: 300mg

Prabhleen Kaur
Prabhleen Kaur

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