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How To Make Amritsari Achari Murg Recipe | Licious Product Review

How To Make Amritsari Achari Murg Recipe | Licious Product Review
How To Make Amritsari Achari Murg Recipe | Licious Product Review
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeIndian, North Indian
  • Good for Lunch , Dinner

Another fantastic recipe of spicy pickled chicken curry. This is so aromatic, flavorful and delicious murg recipe. Best accompaniment with butter naan or simple roti, jeera rice and salad.

Ingredients & Quantity
  • Marinated Achari Murg/ Boneless Chicken - 250 gms
  • Chopped Onion - 1 small sized
  • Beaten Curd - 1/2 cup
  • Ginger-Garlic paste - 1/2 tbsp
  • Red chilli powder - 1/4 tsp (adjust spices according to your taste)
  • Turmeric powder - 1/2 tsp
  • Nigella seeds/ Kalonji - 1/4 tsp
  • Cumin Seeds/Jeera - 1/4 tsp
  • Fennel Seeds / Saunf - 1/4 tsp
  • Fenugreek seeds/ Methi dana - 1/4 tsp
  • Salt to taste
  • Oil - 2 to 3 tbsp
  • Chopped Coriander Leaves for garnish
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How to cook?
  1. Heat oil in kadai/pan/wok, add chopped onion cook till it brown.
  2. Add ginger-garlic paste and cook it till it raw smell went. Now add all dry herbs cumin seeds, saunf, nigella seeds, fenugreek seeds, cook well but don't burnt it.
  3. Add marinated chicken/without marinated chicken, add all spices - salt, red chilli powder and turmeric powder. Mix well and cook it 10 to 15 minutes till the oil leaves around.
  4. Add beaten curd and 1/2 cup of water(I added half cup of water for gravy), mix well.
  5. Reduce heat to a simmer and cook until chicken is tender - most of the liquid will have dried up.
  6. Switch off the flame, garnish achari murg with chopped coriander leaves. Serve with roti, jeera rice and a salad! Naans also go brilliantly with chicken curry.
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