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Hot And Sour Ragi Cakes

Hot  And Sour Ragi Cakes
Hot And Sour Ragi Cakes
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian
  • Good for breakfast , Snacks
About this Recipe

You would have never tasted such a yummy Ragi food! A very healthy breakfast or evening tiffin with the goodness and nutrients of Ragi flour and vegetables...

Ingredients & Quantity
  • Ragi flour 200 gms or 1 cup
  • Butter milk (Beaten curd with water) 2 cups
  • Chana dal soaked in water for 30 minutes 2 tb spoons
  • Chopped green chillies 1 tea spoon
  • Finely chopped onion, tomato and beans 1/2 cup
  • Grated carrot 1 tb spoons
  • Grated coconut 1 tb spoon
  • Oil 3 tea spoons and Mustard seeds for seasoning
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How to cook?
  1. Mix butter milk with the ragi flour with 1/4 tea spoon of salt. The consistency should be slightly thinner than the roti batter and thicker than dosa batter. Add the soaked chana dals to it and keep aside.
  2. Hot  And Sour Ragi Cakes
  3. Grease a plate with 1/4 tea spoon of oil and keep aside. Heat a Kadai with oil and add the mustard seeds. Once they splutter add the onions, green chillies and tomato.
  4. Hot  And Sour Ragi Cakes
  5. After frying for few seconds add the all other vegetables with salt required for the vegetables and stir for a minute. Now keep the flame to low and add the ragi buttermilk mix to the pan and keep stirring patiently for a while.
  6. In five to ten minutes the stuff thickens and comes rolling without sticking to the pan. Keep stirring further for two more minutes.
  7. Hot  And Sour Ragi Cakes
  8. Transfer the stuff to the greased plate and spread it with a ladle. Allow it to cool down completely. Make pieces with a knife. Garnish with fresh grated coconut and relish it...
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