Name: Hot And Sour Soup
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: Oil 1 Tbsp; Garlic minced 1 tsp; Ginger minced 1 tsp; Green Peas finely chopped 1/4 cup; Carrots finely chopped 1/4cup; Frozen Corn 1/4 cup; Green Beans finely chopped 1/4 cup; Cauliflower finely chopped 1/2 cup; Cabbage thinly sliced 1/2 cup; Mushroom thinly sliced 1 large; Vegetable Stock cubes 3; Soy Sauce to taste; Red Chili Sauce to taste; Black Pepper to taste; Vinegar 1 Tbsp (or to taste); Corn Starch mixed with a little cold water 1 Tbsp; Spring Onions finely chopped Â½ cup

Explore

Recipes

Hot and sour soup is a nutritious and taste bud tingling Chinese soup, perfect for a cold winter night. As the name suggests the soup has ingredients that make it spicy and sour.

Prep Time 20

Cook Time 20

Total Time 40

Served AsBrunch, Dinner, Lunch, Soup

CuisineChinese

Servings

Ingredients

Instructions

▢
Chop all the vegetables and keep ready.
▢
Heat oil in a medium sized pot. Add ginger and garlic and sautÃ© for 30 seconds. Add corn, green beans, peas, carrots, cauliflower, cabbage and sautÃ© for 1-2 minutes.
▢
Add vegetable stock cubes, 2 cups of water, salt and black pepper. Bring mixture to a boil and simmer.
▢
Add mushrooms, 1/2 of the spring onions, chili sauce, soy sauce and vinegar and bring to a boil. Mix 2-3 tbsp water with the corn starch and add it to the soup, bring to a boil. Garnish with spring onions and serve hot!