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Honey Semifreddo With Lemon Crumb And Honey Lemon Caramel

Dedicated To My family
Honey Semifreddo With Lemon Crumb And Honey Lemon Caramel
Honey Semifreddo With Lemon Crumb And Honey Lemon Caramel
  • Prep time
  • Cooking time
  • Serves2 Person(s)
  • CategoryContains Egg
  • Cuisine TypeItalian
  • Good for desserts
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About this Recipe

Semifreddo is an Italian semi frozen dessert. It's similar to ice cream, yet the glories lie in how it is not. No ice cream machine needed to make this yummy dessert.

Ingredients & Quantity
  • For making honey semifredo
  • 1 egg white
  • 4 yolks
  • 1/3 cup honey
  • 1/2 cup Caster sugar
  • 1 cup Cream
  • For making lemon crumb :
  • 60 gm butter
  • Juice of 1/2 a lemon
  • Zest of 1/2 a lemon
  • 50 g caster sugar
  • 80 gm flour
  • For making Candied Lemon:
  • 1 cup caster sugar
  • Rind of 1/2 a lemon, cut into thin strips
  • For making Honey Lemon Caramel:
  • 1/2 cup Honey
  • 1/4 Cup Cream
  • Slivered almonds for garnish
  • Juice of 1/2 a lemon
  • Salt, to taste
How to cook?
  1. For the Honey Semifreddo, place eggwhite, yolks and caster sugar into a bowl. Bring a pot of water to a simmer. Place it over a saucepan with simmering water make sure the bottom of the bowl does not touch the water.
  2. Honey Semifreddo With Lemon Crumb And Honey Lemon Caramel
  3. Whisk until pale and thickened, about 6 minutes. Remove from heat and gently fold in honey until fully incorporated. Meanwhile, whip cream to stiff peaks.
  4. Fold the honey egg mixture into the whipped cream. Line a loaf pan with cling wrap and make sure allowing at least 3 inches of overhang on the long sides.
  5. Transfer this mixture in a prepared loaf pan or hemisphere moulds. Cling wrap it from top and sides too. Set aside in freezer for 6 hours or overnight or until set.
  6. For the Lemon Crumb, line a baking tray with baking paper. Preheat oven on 180 degrees for 10 minutes. Place all ingredients into a bowl
  7. Knead well until mixture has just come together like dough. Roll it thin with pin using baking paper. Place this onto tray and bake until golden, about 10-12 minutes. Remove from oven and set aside to cool completely.
  8. Honey Semifreddo With Lemon Crumb And Honey Lemon Caramel
  9. Once cooled, break up biscuit and blitz in a food processor to a coarse crumb. Transfer again to baking tray and bake until lightly golden, about 8 minutes. Set aside
  10. For the Candied Lemon peels: combine sugar with 1 cup of water in a small saucepan. Heat until sugar has dissolved Add lemon rind and cook for 15 minutes. Heat until sugar has dissolved. Add lemon rind and cook for 15 minutes.
  11. Honey Semifreddo With Lemon Crumb And Honey Lemon Caramel
  12. Remove lemon strips and set aside on a tray lined with baking paper.
  13. For the Honey Lemon Caramel: combine all ingredients in a small saucepan over medium heat. Stir until brown, about 12 minutes. To serve, unmould semifreddo on the plate by pulling cling wrap.
  14. Drizzle some more honey in criss cross method. Sprinkle lemon crumb over it. Drizzle honey lemon caramel over it. Garnish with slivered almonds. Top with a pieces of Candied Lemon. Serve chilled
  15. Honey Semifreddo With Lemon Crumb And Honey Lemon Caramel
Recipe sponsored by Apis Himalaya Honey Website / Profile Url
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