Honey Loaf

4.60 from 5 votes

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We had different types of loaf. It is good for breakfast, Tiffin box or as a snacks. But I think we never find honey loaf. Whole wheat flour is far better than refine flour, kids should have a good habit from the beginning. Less ingredients and healthy food we can provide our children.
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4
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Ingredients
  

  • Whole wheat flour 2 cup
  • Honey 2 tbsp
  • Cinnamon powder 1/2 tsp
  • Dried ginger powder 1/2 tsp
  • Baking soda 1 tsp
  • Roasted white sesame for garnishing
  • Milk for knead the dough
  • White oil 2 tbsp
  • Salt 1 pinch
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Instructions
 

  • Take a mixing bowl add wheat flour, cinnamon powder, dried ginger powder, honey, baking soda, oil and salt.
    Honey Loaf - Plattershare - Recipes, food stories and food lovers
  • Mix well and make a dough with adding milk.
    Honey Loaf - Plattershare - Recipes, food stories and food lovers
  • Set in a baking tray bake in a preheated oven for 20 minutes at 170 degrees Celsius. In between when it starts swelling take out for a few seconds spread white seamen. Again keep for baking.
    Honey Loaf - Plattershare - Recipes, food stories and food lovers
  • After baking cool down and cut the slices.
    Honey Loaf - Plattershare - Recipes, food stories and food lovers
  • Apply butter, jam according to your taste. I applied peanut butter.
    Honey Loaf - Plattershare - Recipes, food stories and food lovers

Notes

We should always think for our children because they will be our future.

Please appreciate the author by voting!

4.60 from 5 votes

In collaboration with

Recipe sponsored by Apis Himalaya Honey Visit Profile / Website
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Geeta Biswas
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Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

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