Honey Loaf
About Honey Loaf
We had different types of loaf. It is good for breakfast, Tiffin box or as a snacks. But I think we never find honey loaf. Whole wheat flour is far better than refine flour, kids should have a good habit from the beginning. Less ingredients and healthy food we can provide our children.
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Recipe Time & More
Ingredients
- 2 cup Whole Wheat Flour
- 2 tbsp Honey
- 1/2 tsp Cinnamon Powder
- 1/2 tsp Ginger Powder dried
- 1 tsp Baking Soda
- White Sesame or garnishing roasted for garnishing
- Dough or milk milk for knead the
- 2 tbsp White or oil oil
- 1 tsp Salt or as per taste
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Instructions
- Take a mixing bowl add wheat flour, cinnamon powder, dried ginger powder, honey, baking soda, oil and salt.
- Mix well and make a dough with adding milk.
- Set in a baking tray bake in a preheated oven for 20 minutes at 170 degrees Celsius. In between when it starts swelling take out for a few seconds spread white seamen. Again keep for baking.
- After baking cool down and cut the slices.
- Apply butter, jam according to your taste. I applied peanut butter.
Recipe Notes
We should always think for our children because they will be our future.
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Geeta Biswas
6 Comments
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Absolutely wonderful! Can’t wait to make it.
This is wonderful! Can’t wait to taste it.
Such a perfect dish! Thank you.
Very easy and nice recipe ma’am.
I’m eager to make this recipe!
This looks so inviting! I’m eager to try it.