Honey Loaf

Honey Loaf - Plattershare - Recipes, food stories and food lovers

About Honey Loaf

We had different types of loaf. It is good for breakfast, Tiffin box or as a snacks. But I think we never find honey loaf. Whole wheat flour is far better than refine flour, kids should have a good habit from the beginning. Less ingredients and healthy food we can provide our children.
4.17 from 6 votes
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Recipe Time & More

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Servings - 4

Ingredients
 

  • 2 cup Whole Wheat Flour
  • 2 tbsp Honey
  • 1/2 tsp Cinnamon Powder
  • 1/2 tsp Ginger Powder dried
  • 1 tsp Baking Soda
  • White Sesame or garnishing roasted for garnishing
  • Dough or milk milk for knead the
  • 2 tbsp White or oil oil
  • 1 tsp Salt or as per taste
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Instructions
 

  • Take a mixing bowl add wheat flour, cinnamon powder, dried ginger powder, honey, baking soda, oil and salt.
    Honey Loaf - Plattershare - Recipes, food stories and food lovers
  • Mix well and make a dough with adding milk.
    Honey Loaf - Plattershare - Recipes, food stories and food lovers
  • Set in a baking tray bake in a preheated oven for 20 minutes at 170 degrees Celsius. In between when it starts swelling take out for a few seconds spread white seamen. Again keep for baking.
    Honey Loaf - Plattershare - Recipes, food stories and food lovers
  • After baking cool down and cut the slices.
    Honey Loaf - Plattershare - Recipes, food stories and food lovers
  • Apply butter, jam according to your taste. I applied peanut butter.
    Honey Loaf - Plattershare - Recipes, food stories and food lovers

Recipe Notes

We should always think for our children because they will be our future.
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Please appreciate the author by voting!

4.17 from 6 votes

In collaboration with

Recipe sponsored by Apis Himalaya Honey Visit Profile / Website

Geeta Biswas
Geeta Biswas

Are you missing old, traditional recipes? I, Geeta Biswas would love to share all those different tasty and traditional recipes. Most of my recipes are simple and very creative as I try to add twist and easy steps to prepare each and every recipe.

6 Comments

4.17 from 6 votes

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