Honey Chilli Potatoes

Honey Chilli Potatoes - Plattershare - Recipes, food stories and food lovers
Deep fried garlic Potato fingers coated with sauces and honey and topped with sesame seeds.
4.50 from 2 votes
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Prep Time25 minutes
Cook Time45 minutes
Total Time1 hour 10 minutes
Served As: Snacks
Recipe Cuisine Type: Chinese
Recipe Taste: Salty, Sour, Spicy, Sweet, Tangy
Servings 4


  • 4 Potatoes peeled and washed whole and wiped with a cloth - cut into long strips and soak in ice-cold water for 15 mins, or potato for potato fingers big
  • 2 tsp Ginger Garlic Paste
  • 1 tsp Red Chilli Sauce
  • 4 tbsp Corn Flour
  • 1/8 tsp Salt or as per taste
  • red chili powder
  • 2 tbsp Coating or oil for saucy oil
  • 1 Capsicum 2 small onions – cut into half rings â cut into long strips â½â thickness
  • 1 tsp Ginger Garlic Paste
  • 3 tbsp Red Chilli Sauce
  • 3 tbsp Tomato Ketchup
  • 2 tsp Vinegar
  • 1 tsp Soya Sauce


  • For potato fingers:  Take a small bowl and mix ginger-garlic paste, red chilli sauce, color, salt and pepper together.
  • Now pat dry the potato fingers with a kitchen towel. Take these fingers in a dry bowl. Pour the above mixture prepared and mix to coat the potato fingers. 
  • Heat oil for frying on medium heat. 
  • Now add 4-5 tbsp dry corn flour powder to coat potato fingers. Potato fingers should be dry.
  • Now deep fry potato fingers till reddish golden in color and transfer on a tissue paper. 
  • For Sauce Coating: Take a bowl and mix tomato ketchup, red chilli sauce, soya sauce, vinegar, sugar and pepper powder. Mix well. 
  • Take a kadhai. Heat 2-3 tbsp oil in it. Add onion rings and fry till soft. Add ginger-garlic paste and also add capsicum rings. Cook till little soft but crunchy.
  • Now add all the sauces, chilli flakes, ajinomoto, pepper. Mix well and cook till sauces get little cooked and dries up. 
  • Add fried potatoes in it. Mix. Add honey, coriander leaves and sesame seeds. 
  • Mix and cook for 2 more min. Serve hot. 
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4.50 from 2 votes

Leena Aghi
Leena Aghi

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