Honey Chilli Potatoes
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Deep fried garlic Potato fingers coated with sauces and honey and topped with sesame seeds.
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Ingredients
- For Potato fingers: 4 big potatoes peeled and washed whole and wiped with a cloth - cut into long strips and soak in ice-cold water for 15 mins
- Ginger-garlic paste - 2 tsp
- Red chilli sauce - 1tsp
- Corn flour - 4-5 tbsp
- Salt - 1/8 tsp
- Red chilli powder
- For saucy coating: Oil - 2 tbsp
- 1 capsicum – cut into long strips of ½†thickness 2 small onions – cut into half rings
- 1 ½ tsp ginger-garlic paste
- 3 tablespoon red chilli sauce
- 3 tbsp- tomato ketchup
- 2 teaspoon vinegar
- 1 teaspoon soya sauce
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Instructions
- For potato fingers: Take a small bowl and mix ginger-garlic paste, red chilli sauce, color, salt and pepper together.
- Now pat dry the potato fingers with a kitchen towel. Take these fingers in a dry bowl. Pour the above mixture prepared and mix to coat the potato fingers.
- Heat oil for frying on medium heat.
- Now add 4-5 tbsp dry corn flour powder to coat potato fingers. Potato fingers should be dry.
- Now deep fry potato fingers till reddish golden in color and transfer on a tissue paper.
- For Sauce Coating: Take a bowl and mix tomato ketchup, red chilli sauce, soya sauce, vinegar, sugar and pepper powder. Mix well.
- Take a kadhai. Heat 2-3 tbsp oil in it. Add onion rings and fry till soft. Add ginger-garlic paste and also add capsicum rings. Cook till little soft but crunchy.
- Now add all the sauces, chilli flakes, ajinomoto, pepper. Mix well and cook till sauces get little cooked and dries up.
- Add fried potatoes in it. Mix. Add honey, coriander leaves and sesame seeds.
- Mix and cook for 2 more min. Serve hot.
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