Honey Chilli Potatoes
About Honey Chilli Potatoes
Deep fried garlic Potato fingers coated with sauces and honey and topped with sesame seeds.
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Recipe Time & More
Ingredients
- 4 Potatoes peeled and washed whole and wiped with a cloth - cut into long strips and soak in ice-cold water for 15 mins, or potato for potato fingers big
- 2 tsp Ginger Garlic Paste
- 1 tsp Red Chilli Sauce
- 4 tbsp Corn Flour
- 1/8 tsp Salt or as per taste
- red chili powder
- 2 tbsp Coating or oil for saucy oil
- 1 Capsicum 2 small onions – cut into half rings â cut into long strips â½â thickness
- 1 tsp Ginger Garlic Paste
- 3 tbsp Red Chilli Sauce
- 3 tbsp Tomato Ketchup
- 2 tsp Vinegar
- 1 tsp Soya Sauce
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Instructions
- For potato fingers:Â Take a small bowl and mix ginger-garlic paste, red chilli sauce, color, salt and pepper together.
- Now pat dry the potato fingers with a kitchen towel. Take these fingers in a dry bowl. Pour the above mixture prepared and mix to coat the potato fingers.Â
- Heat oil for frying on medium heat.Â
- Now add 4-5 tbsp dry corn flour powder to coat potato fingers. Potato fingers should be dry.
- Now deep fry potato fingers till reddish golden in color and transfer on a tissue paper.Â
- For Sauce Coating: Take a bowl and mix tomato ketchup, red chilli sauce, soya sauce, vinegar, sugar and pepper powder. Mix well.Â
- Take a kadhai. Heat 2-3 tbsp oil in it. Add onion rings and fry till soft. Add ginger-garlic paste and also add capsicum rings. Cook till little soft but crunchy.
- Now add all the sauces, chilli flakes, ajinomoto, pepper. Mix well and cook till sauces get little cooked and dries up.Â
- Add fried potatoes in it. Mix. Add honey, coriander leaves and sesame seeds.Â
- Mix and cook for 2 more min. Serve hot.Â
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Leena Aghi
3 Comments
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This looks so tasty! Thank you.
Absolutely mouthwatering! Great share.
This looks so appetizing! Thank you.