Honey Chilli Potatoes

4.50 from 2 votes

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Deep fried garlic Potato fingers coated with sauces and honey and topped with sesame seeds.
Prep Time 25 minutes
Cook Time 45 minutes
Total Time 1 hour 10 minutes
Served AsSnacks
CuisineChinese
Servings 4
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Ingredients
  

  • For Potato fingers: 4 big potatoes peeled and washed whole and wiped with a cloth - cut into long strips and soak in ice-cold water for 15 mins
  • Ginger-garlic paste - 2 tsp
  • Red chilli sauce - 1tsp
  • Corn flour - 4-5 tbsp
  • Salt - 1/8 tsp
  • Red chilli powder
  • For saucy coating: Oil - 2 tbsp
  • 1 capsicum – cut into long strips of ½” thickness 2 small onions – cut into half rings
  • 1 ½ tsp ginger-garlic paste
  • 3 tbsp red chilli sauce
  • 3 tbsp- tomato ketchup
  • 2 teaspoon vinegar
  • 1 teaspoon soya sauce
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Instructions
 

  • For potato fingers:  Take a small bowl and mix ginger-garlic paste, red chilli sauce, color, salt and pepper together.
  • Now pat dry the potato fingers with a kitchen towel. Take these fingers in a dry bowl. Pour the above mixture prepared and mix to coat the potato fingers. 
  • Heat oil for frying on medium heat. 
  • Now add 4-5 tbsp dry corn flour powder to coat potato fingers. Potato fingers should be dry.
  • Now deep fry potato fingers till reddish golden in color and transfer on a tissue paper. 
  • For Sauce Coating: Take a bowl and mix tomato ketchup, red chilli sauce, soya sauce, vinegar, sugar and pepper powder. Mix well. 
  • Take a kadhai. Heat 2-3 tbsp oil in it. Add onion rings and fry till soft. Add ginger-garlic paste and also add capsicum rings. Cook till little soft but crunchy.
  • Now add all the sauces, chilli flakes, ajinomoto, pepper. Mix well and cook till sauces get little cooked and dries up. 
  • Add fried potatoes in it. Mix. Add honey, coriander leaves and sesame seeds. 
  • Mix and cook for 2 more min. Serve hot. 

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4.50 from 2 votes
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