Honey Chilli Potatoes

4.30 from 4 votes

Honey Chilli Potatoes tasty evening snack. Simple and easy to cook.
Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Served AsSnacks
Servings 3


  • 500 gm potato
  • 2 finely chopped green chilli
  • 2-3 tablespoon corn flour
  • Refined oil for frying
  • 2 tablespoon sesame seeds
  • 1 tablespoon vinegar
  • 1 tablespoon tomato sauce
  • 1 tablespoon soy sauce
  • 2 teaspoon chilli flakes
  • 2 tablespoon honey
  • 3-4 finely chopped garlic
  • Chopped spring onion
  • Salt


  • Wash the potatoes and peel them clean. Take a pan heat 5 cups of water add a pinch of salt. Once the water reaches the boiling point, add the potatoes and allow to simmer on low flame till they are slightly soft. Stain the water and keep aside.
  • In a bowl, mix together chilly flakes, salt, corn flour and mix well. Keep aside for 3 to 5 minutes. Now add the potatoes and toss well so that the mixture completely coats them.
    Honey Chilli Potatoes - Plattershare - Recipes, food stories and food lovers
  • Heat oil in a frying pan over medium flame and deep fry the potatoes till they are crispy. You can also double fry them if the required crispiness is not attained at one go.
    Honey Chilli Potatoes - Plattershare - Recipes, food stories and food lovers
  • Drain excess oil and place them on an absorbent paper. Now heat a little oil. Add chopped garlic, green chilli, sesame seeds, vinegar, soy sauce, tomato sauce and salt cook for 3-4 minutes add fried potatoes and mix well.
  • Pour honey over the potatoes and garnish with spring onions.

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4.30 from 4 votes

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Abhinav Dhiman
Abhinav Dhiman

I like people who love to eat. They are the best kind of people in the world.

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