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Homemade Tomato Ketchup

Name: Homemade Tomato Ketchup
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Ingredients: 1 kg tomato; 1 cup beetroot water; 1 raw onion; 10 -12 raw garlic cloves; 2 inches raw ginger; 1 tsp red chilli powder; 1 tsp crushed coriander; 1 tsp vinegar; Salt to taste

Geeta Biswas

12 March, 2020

4.30 from 3 votes

Served As Snacks

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We buy tomato ketchup from market which we don't know what they mixed. I am sharing with you how to make gorgeous bright colour and pure tomato ketchup at home.

Ingredients

Instructions

Wash and cut the tomatoes and boil with 1 glass water. Add onion, garlic and ginger.
Strain the tomatoes then add beetroot water, red chilli powder, vinegar and salt. Boil until thick consistency then cool. Store in glass container. You can see the brightness without any food colour.