Dominos Style Stuffed Garlic Bread
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About Dominos Style Stuffed Garlic Bread
This Dominos Style Stuffed Garlic Bread is incredibly versatile—you can customize the filling to suit your taste, whether you prefer vegetarian, non-vegetarian, or eggetarian options. In this unique twist, I've chosen a vibrant Mexican-inspired chicken fajita filling, infusing the bread with bold flavors you typically find wrapped in tortillas and paired with guacamole.
Instead of the usual wrap, the zesty chicken fajita mix is generously stuffed inside homemade garlic bread dough, along with plenty of gooey cheese. The result is a mouthwatering fusion of flavors and textures that transforms a classic favorite into something truly special. I hope you enjoy this creative take on stuffed garlic bread as much as I do!
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Recipe Time & More
Ingredients
- 1 cup Flour
- 3 tsp Active Yeast (dry)
- 1 tsp Sugar
- 1.5 tsp Salt (or as per taste)
- 1 cup Boneless Chicken
- cup Red Bell Pepper (half)
- cup Yellow Bell Pepper (half)
- Green Capsicum
- 1 cup Onion (sliced)
- 2 tsp Oregano Flakes
- 1 tsp Chilli Flakes
- cup Olive Oil (half)
- 2 cubes Processed Cheese
- 2 tsp Mayonnaise
- cup Tomato Ketchup (half)
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Instructions
- Take a small bowl, Put dry active yeast in a warm water , add 1 teaspoon sugar and let it rest for a while to get active. Take another Bowl, put Plain flour , pinch of salt and mix well then add this yeast mixture in it, 2-3 teaspoon Olive oil.
- Now add salt, chilli flakes and oregano in it n make a soft dough. Cover the dough with cling film and Let the dough rest for 30 minutes in a warm place
- For Filling- Take a pan, put 2 teaspoon olive oil , add Chicken, pinch of Salt , black pepper and let it saute for a while.
- Now add Onions, mixed bell peppers, all seasoning , tomato ketchup and let it cook.
- Now take a small ball of the dough, flat it with the rolling pin.Spread mayonnaise, then Add a generous amount of the Chicken fatija filling. Shred some cheese on the top and shape it like Dominos style garlic bread
- Brush an olive oil, dust some oregano and chilli flakes on the top.
- Pre-heat Oven on 180' C n bake it for 15-20 minutes Until its Cooked.
Recipe Notes
You can brush beated egg on the top of the bread to give it a nice glace and crust
Additional Tips
- For an extra cheesy pull, mix mozzarella with a small amount of sharp cheddar or Monterey Jack before stuffing—this adds depth of flavor and a beautiful color contrast when you slice open the bread.
- Brush the top crust generously with a mixture of melted butter, minced garlic, dried oregano, and a pinch of chili flakes before baking for a Domino’s-style aromatic finish and a slight kick.
- If you’re making this in advance, freeze the unbaked, assembled bread. When ready to serve, bake straight from the freezer, adding 8-10 extra minutes to the baking time—this helps the filling stay moist while achieving a crispy golden crust.
- For a vegetarian twist, substitute the chicken with sautéed mushrooms, corn, and black beans, keeping the fajita-style spices for bold flavor without losing the essence of the dish.
Tried this recipe?Mention @plattershare or tag #plattershare!
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Recipe Nutrition
Calories: 1292kcal | Carbohydrates: 69g | Protein: 10g | Fat: 110g | Polyunsaturated Fat: 33g | Monounsaturated Fat: 66g | Sodium: 1710mg | Fiber: 8g | Sugar: 15g
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Gurvinder Kaur
Articles: 146 Comments
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Absolutely wonderful! Can’t wait to make it.
This looks delightful! Thanks for the recipe.
Such an enticing dish! Thanks for the recipe.
Looks so incredible! Thank you for sharing.
What else you need… slurrp slurrp
Looks so appetizing! Thank you for posting.