Homemade Remedies

Ingredients
- 1/2 litre water
- 25 gm jaggery
- 1 tsp carrom seeds ajwan
- 1/2 tsp ginger powder
- 1/2 tsp cinnamon powder
- 1/2 tsp Turmeric Powder
- 8-10 cloves
- A handful tulsi leaves
Instructions
- Just boil water with all these ingredients and make a thick licker.
- Strain and store you can drink twice or thrice a day. There is no side effect
Notes
Featured Recipes
Chicken Tikka Kebab
Spicy kebab – king of Tandoor
Easy Veggie Pizza [Step by Step Images]
Veggie Pizza is undoubtedly one of the easiest recipes that you can prepare for your…
Egg Tortellini Pasta With Maggi Masala-E-Magic
You know I have done some amazing experiments in Kitchen when I am in hurry…
Kids Favorites : Crispy Baked Crumb Chicken : Finger-Licking Good!! :)
Crispy Fried Chicken: a classic kids favorite. So many fast food chains sell these like…
Baked Seedai With Olive Oil
It's Krishna Jayanti today and there are so many seedai making gurus. Hence I am…
Red Velvet Cupcakes With Cream Cheese Frosting
Red Velvet CupcakesAs the weather gets chilly and streets begin to get decked up with…
Featured Articles
The Ultimate Guide To Making The Perfect Cup of Coffee
Are you a coffee lover? If so, there’s nothing like a perfectly brewed cup of coffee. Nothing quite like the…
15 Exotic And Easy Non-alcoholic Drinks For Hot Summers
With the hot summer picking up, it’s time to churn ice, squeeze some lemon along with a spoonful of Sugar…
12 reasons why you should bake your own bread at home
“Don’t eat white bread, it’s made from all-purpose flour which will get stuck in your intestine”, shouted her mother. Eat…
How To Choose Non Toxic Pots and Pans – Safe and Healthy Cookware
How To Choose Non Toxic Pots and Pans? Eat healthy fats, avoid refined sugar, eat your veggies as close to…
20 Must-Know Tips for Aspiring Food Bloggers to Take Their Culinary Creations to the Next Level
If you’re an aspiring food blogger looking to take your culinary creations to the next level, you’ve come to the…
Delicious Food Photography: Tips for Food Bloggers
Lately, photographing food has become a cult. Whereas food used to be salted or peppered before it was eaten, now…