Homemade Ice-Cream Cookie Sandwiches Recipe
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These Chocolate Cookie Ice Cream Sandwiches are stuffed with ice cream for a rich and a perfect creamy treat for any occasion..
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Ingredients
- For Cookies - Softened butter - 2/3 cup
- Castor sugar - 1/2 cup
- Brown sugar - 1/2 cup
- Vanilla essence - 1 tbsp
- Egg - 1 no
- Plain flour - 1 and 3/4 cups
- Dark chocolate bits - 1/2 cup
- Milk chocolate bits - 1/2 cup
- For the sandwich : Vanilla ice cream
- Edible colourful sprinkles for garnish
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Instructions
- For Cookies: Preheat oven to 180 degree. Line baking trays with baking paper. Using an electric mixer, beat butter, sugars and vanilla essence for 1-2 minutes or until smooth and well combined. Beat in egg until combined.
- Stir in flour in two batches. Stir in dark and milk chocolate bits. Roll 2 level tablespoonfuls of mixture into balls and place on prepared trays, 3 cm apart. Press down slightly. Decorate with extra chocolate bits.
- Bake for 15-18 minutes or until light golden and cooked. Transfer to a wire rack to cool. Store cookies in an airtight container for up to 1 week.
- For Sandwiches:Let the cookies cool for at least 30 minutes. Once cool, put a scoop of ice cream between two cookies and Roll the edges of the ice-cream sandwiches in the mini chocolate chips or colourful sprinkles. Serve it immediately..ENJOY
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