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Homemade Dry Vegetable Masala

Homemade Dry Vegetable Masala
Homemade Dry Vegetable Masala
  • Prep time
  • Cooking time
  • Serves10 Person(s)
  • CategoryVeg
  • Cuisine TypeIndian, North Indian
  • Good for Lunch , Dinner
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About this recipe

Prepare this very basic Indian dry vegetable masala at home and experience the flavor in any and all vegetables. Simply add this masala just before serving any vegetable…

Ingredients for Homemade Dry Vegetable Masala

  • Laung (Clove) – 2-3 pcs
  • Dalchini (Cinnamon sticks) – 2-3 pcs
  • Methi dana (Fenugreek seeds)– a pinch
  • Zeera (cumin seeds) – 1 tsp
  • Big Elaichi (Black Cardamom) – 3 pcs

How to cook Homemade Dry Vegetable Masala

  1. Dry roast all ingredients except cumin seeds and fenugreek seeds. Both these ingredients can be roasted separately. Allow the mixture to cool down and grind the mixture to fine powder.
  2. Store in cool, dry place in airtight container. Sprinkle this masala just before serving any vegetable.

Recipe video

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