Homemade Chocolates

4 from 1 vote

How To Make Homemade Chocolates. I am going to share a simple way to make homemade chocolates with just 4 ingredients. Everyone loves chocolates, instead of rushing to your nearby store to buy a slab of chocolate, you can make it at home. The key of making perfect chocolate is using good quality of cocoa powder, cocoa butter, milk powder and powdered sugar. You can do many variation with this recipe, you can add nuts and make it as dry fruit chocolate, you can add orange essence and make orange chocolate. I am not a big fan of sweets, but I love chocolates. Indulge your sweet carving with this yummy bites of chocolates.
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings 4


  • Cocoa powder – 1/4 cup
  • Milk powder - 1/4 cup
  • Powdered sugar – 1/2 cup
  • Cocoa butter – 1/2 cup


  • Sieve milk powder, powdered sugar and cocoa powder and keep aside.
  • Heat water in a vessel and add another vessel upon it for double boiling.
  • Add chocoa butter and melt it completely.
  • Once it is completely melted add in sieved milk powder, powdered sugar and cocoa powder in it and mix well.
  • Pour the mixture into the chocolate mould and refrigerate it for 30 min.
  • After 30 min unmould the chocolates and enjoy!!


  1. Use good quality ingredients for better result.
  2. You can also use coconut oil instead of cocoa butter.
  3. If you don’t have chocolate mould, you can use ice cube tray.

Please appreciate the author by voting!

4 from 1 vote

Featured Recipes

Featured Articles

Punitha Ubendiran
Punitha Ubendiran

Leave a Reply