Post a Recipe
Post a Food Story
Contact Us
5
4 Votes
AD

Homemade Buns Stuffed With Licious Shikampuri Kebabs

Homemade Buns Stuffed With Licious Shikampuri Kebabs
Homemade Buns Stuffed With Licious Shikampuri Kebabs
  • Prep time
  • Cooking time
  • Serves4 Person(s)
  • CategoryNon-Veg
  • Cuisine TypeBakery, Fusion, Hamburgers, Homestyle Cooking, Ind
  • Good for breakfast , Brunch , Snacks
Ad
About this Recipe

The first thing that hits my mind when one talks about buns is the whiff of a traditional Iyengar style aloo bun/ masala bun. Aloo bun has been a go to snack with a nice cup of tea/filter coffee (since I enjoy drinking both). But baking breads was one technique which I immensely failed at, even after multiple tries. The yeast would not froth, dough consistency was screwed up or I baked it too long. Until recently when Eureka! I got them right bang on!! And yes like most home bread bakers - I am never going to pick that loaf again from my next door supermarket. You got to experience the taste, aroma of baking bread filling up your house and the freshness of a home made bread to let go off the store breads. Words simply fail to describe it :) So when Plattershare surprised all Bangalore Home chefs with the Desi Marinates from Licious and asked us to post a unique recipe. I chose to make stuff buns for the very first time and here's the result

Ingredients & Quantity
  • 500gms- Maida/All purpose flour
  • 1 sachet easy blend dried yeast
  • 1 tsp Salt
  • 1 tsp Sugar
  • 200ml - Lukewarm water
  • 100gm - Yoghurt
  • Olive oil for brushing (pre baking)
  • Unsalted butter at room temp, for brushing (post baking)
  • Sesame seeds for drizzling/topping
  • Licious Shikampuri Kebabs (stuffing)
How to cook?
  1. Sift the flour into a bowl, stir in the yeast, salt & sugar
  2. Homemade Buns Stuffed With Licious Shikampuri Kebabs
  3. Add curd next and mix well
  4. Homemade Buns Stuffed With Licious Shikampuri Kebabs
  5. Add the lukewarm water and knead until a soft dough consistency is formed, cover and set aside for 20-30mins in a warm place
  6. Homemade Buns Stuffed With Licious Shikampuri Kebabs
  7. The dough would have doubled in consistency
  8. Homemade Buns Stuffed With Licious Shikampuri Kebabs
  9. Meanwhile heat a grill girdle and fry the Licious kebabs, until golden brown
  10. Homemade Buns Stuffed With Licious Shikampuri Kebabs
  11. Divide the risen dough, flatten and fill in the fried kebabs, seal to form buns. Place them on a baking tray, lined with parchment paper brushed with oil. After about 10mins you will notice the buns would have risen
  12. Homemade Buns Stuffed With Licious Shikampuri Kebabs
  13. Pre heat the oven to 180 degrees for 10min. Brush the risen buns with olive oil, drizzle sesame seeds and let it bake until golden brown
  14. Homemade Buns Stuffed With Licious Shikampuri Kebabs
  15. Once you remove them from the oven. Brush the buns with unsalted butter, let it cool for 5mins or so before cutting
  16. Homemade Buns Stuffed With Licious Shikampuri Kebabs
Explore Recipes
Ad
Recommended
 Click for Contests and Campaigns
Ask a question, give feedback or compliment Jyothi Varne

This looks so soft awesome yummmm :D