Name: Home Made Sambhar Masala
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Ingredients: Fenugreek seeds (Methi Dana â€“ Â¼ tsp); cumin seed (Zeera â€“ 1 tsp); Bengal Gram pulse (Chana dal â€“ 2 tsp); Coriander seeds (Dhaniya â€“ 2 tsp); Asfoetida (Hing â€“ a pinch); Red chili â€“ 2 pcs

Sambhar masala is must while we make the south Indian sambhar. This masala is very easy to make at home and all ingredients are readily available as well.

Prep Time 5

Cook Time 10

Total Time 15

Served AsLunch, Snacks

CuisineIndian

Servings

Ingredients

▢ Fenugreek seeds Methi Dana â€“ Â¼ tsp
▢ cumin seed Zeera â€“ 1 tsp
▢ Bengal Gram pulse Chana dal â€“ 2 tsp
▢ Coriander seeds Dhaniya â€“ 2 tsp
▢ Asfoetida Hing â€“ a pinch
▢ Red chili â€“ 2 pcs

Instructions

▢
Dry roast all ingredients except hing. Once roasted, allow the mixture to cool down.
▢
Once cooled, add hing and grind it in mixer grinder. Sambhar Masala is ready.

Tags south indian recipes

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