Home Made Sambhar Masala
31 August, 2015
Sambhar masala is must while we make the south Indian sambhar. This masala is very easy to make at home and all ingredients are readily available as well.
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Ingredients
- Fenugreek seeds Methi Dana – ¼ tsp
- Cumin seeds Zeera – 1 tsp
- Bengal Gram pulse Chana dal – 2 tsp
- Coriander seeds Dhaniya – 2 tsp
- Asfoetida Hing – a pinch
- Red chili – 2 pcs
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Instructions
- Dry roast all ingredients except hing. Once roasted, allow the mixture to cool down.
- Once cooled, add hing and grind it in mixer grinder. Sambhar Masala is ready.
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